Bodegón de Lola — Restaurant in Sanlúcar de Barrameda

Food was really good, the taste and the quantity was perfect, and prices were incredible.

The only thing was that the service was not as attentive or reliable as someone could expect. For example, when ordering it was taking some time, maybe because the kitchen was struggling with the orders or maybe because all the servers were all over the place and maybe four taking care of the same table instead of maybe one specific or similar. We also have that, when ordering and specifying that there’re intolerances on the table, instead of feeling heard at least my group and I felt dismissed and even kind of ignored as we didn’t know if it was acknowledged or not… And it is important as it can be something fatal to someone if it’s not taken into consideration and also giving the ‘okey’ when you have been told so…

I personally liked the place, but it was the service that made the experience...

Wow! Delicious food and great service. This was my first experience at this restaurant and it was wonderful. Very friendly staff and inviting environment. I really loved the Calamari here, too. Bathroom very clean and they had paper which is very important! I recommend this place to anyone who is still eating very normal food from Rota. Lovely place. They have seafood, meat, and snails. The entire family was pleased, ages 27-55. I recommend parking around the street or dropping your family off on the side...

Una experiencia de 10, hemos repetido. Casi 100% de la carta sin gluten, apta para celiacos, incl. tortillitas de camarones (buenísimas, las mejores que he probado nunca), y frituras. Muy buen servicio, muy atentos, desde el momento que dije que soy celiaca, mi camarero informó a los compañeros, me ofrecieron pan y picos, elegí los picos, y eran artesanos, buenísimos. Y toda la comida en general muy rica y de muy buena calidad. mi marido no es celiaco, comimos todo sin gluten, y salió tan encantado como yo. Bueno, puede que algo menos, jeje! Porque la ilusión que nos hace a los celiacos tener una carta tan amplia, poder elegir cualquier cosa, y que esté rico, es tremenda. 😊 Tienen terraza con toldo y chorritos de vapor de agua para el calor en verano, y salón interior amplio y ventilado, con techo muy alto. Si queréis ir tempranito, llamad antes, y preguntad a qué hora abren cocina, porque suele ser una horita después, mientras van montando y limpiando, sobre las 13h30.

Probamos estos platos:

♡ensalada de tomate con ajito y bonito ♡ tortillitas de camarones ♡ croquetas caseras (estaban bien, pero no muy cremosas) ♡salmonetes fritos ♡ choco frito (tierno tierno) ♡ensaladilla rusa (riquísima) ♡ ortiguillas ♡ pimientos fritos ♡ rollitos de berenjena y langostinos (mmmm) ♡ boquerones en vinagre ♡ langostinos de sanlúcar, a la plancha. son caros, pero están espectaculares, merece la pena probarlos. para que os hagáis una idea, nos entraron 6 en 270 g (se venden por peso).

Muy buena experiencia en general,...