Restaurante Los Corrales — Restaurant in Sanlúcar de Barrameda

My first visit, so we'll see if the next one measures up as well. Certainly would come back. Recommend by a local family. We had Calamar a la plancha (grilled sqid), corvina sobre pimientos asados (fish with peppers) and the fish of the day. The fish of the day was well seasoned and most bones removed. The squid was very tasty and fresh. Update: I've been here multiple times now and have had virtually everything on the menu. The monk fish, rabo de torro, and aroz marinara are all excellent. Just make sure you arrive when the kitchen is open (i.e. before 4pm or after 8pm) to have the best experience. Sometimes the waitstaff are young and inexperienced, so don't be afraid to ask someone else. We had asked a senior waiter for aroz marinera, but the young waiter said they didn't have it. They delivered and in general will try to make the...

Amazing food that is very well made. The restaurant is very pretty and the servers are friendly. Great place for a large family meal together.

Only had one instance where the restaurant was out of something and the server didn't tell us. Instead of not coming back to tell us they were out, she just didn't bring it and didn't acknowledge the order. After being in the restaurant for a while and eating everything else, we asked why the particular plate was not brought to us and we were told they were out, which would have been nice to know so we could order something else. Otherwise, great food and...

Salpicon de mariscos was ON POINT. Waiters are slow to acknowledge presence but ince they attend to you, they are quick and professional. One waiter ( wears glasses and has a ready smile) who worked largely behind the bar was friendly, engaging and responsive the three times i went. The thing i like the least is the waiters all yelling towards the kitchen. This, coupled with the dull roar of other people can make it...