This place is run by amateurs. We wanted to get dinner with some of my friends so we got there and the owner promised us we would just have to wait 20 to 30 minutes for the meal… Well after 20 minutes we hadn’t even ordered drinks! Eventually, after almost 2 HOURS we received our pizza, pasta and two burgers , and honestly they were not impressive at all, very average. The zucchini in the “SudBurger” weren’t even cooked and the meat patty was supermarket quality. The owner is nice, but makes up a lot of excuses for what is clearly only a matter of lack of organisation, and the rest of the staff is quite rude actually.
This place almost ruined our plans for the night since we had to stay there almost three hours (till 00:30) to get our order and consume it! And the problem is not even that they have a lot of people to serve, as there are only like 7-8 tables in this restaurant. Not recommended
(edit: it was actually the Parmiburger, not the sudburger. I’ve been to this restaurant, I’ve attached a photo to prove it, and the owner’s reply is just utterly...
Read moreLovely authentic Italian restaurant!
First time here and thoroughly enjoyed the food. Clean and freshly cooked!
It’s a small little place on the harbour with fantastic views over the bay and rolling mountains!
Owner is a lovely guy who has real passion for what he does. ‘We went to order a mojito, but he said that he wouldn’t serve them as he only relies on fresh produce’ and I fully appreciated that and shows that serving fresh products stands out from the rest! For me this is how an owner runs their business!
Wow! The homemade chilli oil! Whole bottle on...
Read moreI don’t usually leave reviews, but this was too good not to. I spotted a photo of the carbonara online and it looked traditional and delicious—thankfully, it lived up to the hype! We also shared the basil with pistachios, and they were incredible.
I’ve been to Ibiza many times and somehow never eaten here, but I’ll definitely be recommending it now. If you’re after a no-fuss, genuinely great meal, this is the spot. I’m hard to impress, but this was...
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