El Rinconcito de Anaga — Restaurant in Santa Cruz de Tenerife

I recently had the pleasure of dining at El Rinconcito de Anaga, and it was an exceptional experience. From the moment I walked in, I was captivated by the warm and inviting atmosphere, which perfectly blends rustic charm with a touch of modern elegance.

The menu offers a delightful array of dishes, each crafted with fresh, high-quality ingredients that highlight the best of local cuisine. I started with the grilled octopus, which was tender and flavorful, seasoned to perfection. For the main course, I chose the slow-cooked goat, a traditional dish that was rich, savory, and utterly delicious. The presentation was impeccable, showcasing the chef’s attention to detail and culinary expertise.

The service was outstanding. The staff were friendly, knowledgeable, and attentive without being intrusive. They were more than happy to provide recommendations and answer any questions about the menu, ensuring a personalized and enjoyable dining experience.

To complement the meal, the wine selection was extensive and thoughtfully curated, featuring excellent local and international options. The dessert, a homemade gofio mousse, was the perfect end to a fantastic meal—creamy, sweet, and absolutely delightful.

El Rinconcito de Anaga truly stands out as a gem among restaurants, offering an unforgettable dining experience that combines delicious food, excellent service, and a charming atmosphere. I highly recommend it to anyone looking for an exceptional meal in a welcoming and...

I was just reading the entire history of Carlos Villar and I was amazed to see how some details are tweaked...so just to make some small adjustments to the story and present the real story..Carlos worked for 1 month in Dominican Republic. He was caught up doing some nasty stuff and sent back to Spain. How do I know it? I was there as well. Second story: Carlos moved to Tenerife in September 2011 for a girl who became his girlfriend. In 2013 the girl went for some months to Ireland. During that time Carlos met his current wife Silvia with whom he started a parallel relationship while his girlfriend was in another country. This is the short version, but come on how many other details are fake?! P.S. If you have the balls to write about these experiences have the balls to say the...

It was such a TERRIBLE restaurant ever in my life. We ordered a sea food pasta for my 4 year old boy and suddenly my boy found a fish born in his mouth!!!!!! I can’t imagine what if he swallowed it!!!

And then the bill comes out double than we ordered because the chef played our dishes with 2 persons portion (we are 4 people and ordered each plate! )

When I complained the price and insisted we only ordered 1 plate each. And I asked why you put 2/4 plates And the casher said “I don’t know, I don’t know”

In the end, they just charged what we EXACTLY eat. I want to tell you, if you are tourists, PLEASE DO NOT GO TO THIS RESTAURANT!!!!

They also charged 10 euro for oil & bread and also 7%...