Restaurant Sa Finca — Restaurant in Santa Eulària des Riu

What a wonderfully relaxed evening we had here last night, just perfect! We were so warmly greeted and welcomed by everyone, they really couldn't have been friendlier! We had fun, no pressure conversations despite my pigeon French and Spanish - thankfully Sophie, one of the owners, was fluent in Spanish and French and could get by in English! The menu is in several languages so we didn't have any problem choosing our food. We were a little worried before we came as we eat Gluten free but that wasn't a problem at all. Sophie provided GF bread and knew her food well enough to advise us what we couldn't eat (which wasn't much)! The finca itself is beautifully traditional, some parts such as the bar are over 400 years old, the ceiling is amazing! Dining is set on 2 floors. We were seated at our rooftop table under the stars - It's crisp white tablecloths, soft background music and evening views over Santa Eulalia made for the perfect romantic evening. They are closed for the rest of our time here or we would certainly be going again. Highly recoummended if you want to get away from the crowds but still eat very good, fresh, well priced food! Thank you...

23rd Aug. It was pretty quiet. The settiing is truly wonderful, great views, really lovely. Food was ok. French onion soup was a bit watery, not much intensity of flavour. Beef stew was nice enough, but nothing special. Chicken in wood fire oven was dry. I can only conclude it was prepared in advance and reheated maybe. 2x fillet were not the best. Long grain, not succulent and not what I consider fillet steak to be really. It had to be cut thinly across the grain to be eaten, without excessive chewing, when I expect fillet to melt in the mouth. It did have good flavour though. Wine was good and the beer was great. Honestly, we expected more from the great reviews. Maybe just an off day? To summarise: People were really nice, good service, place was amazing and food was a bit of a disappointment. I would not recommend, based on...

A truly exceptional dining experience at Sa Finca!

My partner and I enjoyed a wonderful evening in this stunning setting, surrounded by lush greenery with breathtaking views of Santa Eulalia and the nearby mountains. The gratinated mussels were simply divine, and the chicken, slow-cooked in a traditional Ibizan oven, exceeded all expectations. A special highlight was the elk meat, served with authentic Belgian fries—an absolute treat! The finely sliced vegetables and homemade bread perfectly complemented the meal. The service was warm and attentive, adding to the cozy, family-run atmosphere. The restaurant has been lovingly managed by a passionate couple for the past 13 years, and their dedication truly shines through. We wholeheartedly recommend this place for an unforgettable...