Tabù - Tapas & Burger Bar — Restaurant in Santa Eulària des Riu

Don't go there! Unwelcoming attitude... not kids friendly at all, that's a pitty ! ---More details after seeing the answer : Let us share our point of view.

We arrived about 10 minutes before the restaurant opened in the evening, hoping to have an early dinner with our three young daughters (aged 5, 2, and 7 months), as we always do, respectfully, without ever causing trouble in other places.

However, we were asked to come back 40 minutes later because the restaurant wasn’t ready. When we returned, they tried to seat us at a table meant for three people, even though the terrace was almost empty (only one other couple was dining at the time).

Our two older girls started playing and bickering a little near our table, just like any siblings do, staying close to the wall of the neighboring restaurant’s kitchen. They weren’t on anyone else’s space, and they certainly weren’t disturbing anyone. In fact, the cook from next door even came out for a smoke break and briefly interacted with the girls. The other couple dining next to us didn’t seem bothered at all, nor did the staff of the other restaurant.

Yet, despite this relaxed setting, the owner of the restaurant we were at abruptly kicked us out in the middle of our meal, claiming our daughters were too noisy, simply for behaving like normal children.

We are still wondering where the real lack of respect was in this situation.

This experience was not only disappointing but also completely unprofessional. We believe that a restaurant claiming to be family-friendly should show at least a bit of understanding, patience, and basic courtesy.

For the record, we are not the kind of parents who place a screen in front of their kids just to keep them silent at the table. We believe children have the right to exist and even make a little noise, especially when they are just being themselves playing outside.

We hope this feedback will lead to more thoughtful and welcoming behavior toward families...

If you know, you know. This place might not get the same traction as the louder party side of the island but that adds to its charm. If you’re looking for a culinary adventure that tantalizes the taste buds and tickles the funny bone, look no further than Tabú - Tapas and Burger Bar! The chicken sandwich with pancetta is an absolute triumph; the crispy pancetta adds a salty crunch that dances harmoniously with the tender chicken, making each bite a celebration. It’s the kind of sandwich that makes you want to grab a microphone and sing, “I Will Survive!”—because how could you ever go back to a plain old chicken sandwich after this?

And let’s talk about the steak with grilled vegetables, shall we? This dish is the culinary equivalent of a rom-com; it's everything you didn’t know you needed, wrapped in a deliciously charming package. The steak was cooked to perfection, juicy and flavorful, while the grilled vegetables added a colorful touch that would make any Instagram feed jealous. Each bite was a reminder that eating healthy doesn’t have to be boring—this dish is a vibrant reminder that veggies can be fun! Paired with a refreshing glass of sangria, it felt like a mini-vacation in a glass, transporting me straight to a sun-soaked terrace in Spain, where the only thing missing was a flamenco dancer twirling around.

Tabú isn’t just a restaurant; it’s a culinary escapade that leaves you grinning from ear to ear. With a vibrant atmosphere and staff that seem to be in on the joke of how good the food is, it’s hard not to feel like a VIP at a gourmet gala. So, if you’re in the mood for a meal that’s as entertaining as it is delicious, grab your friends, your appetite, and get ready to indulge at Tabú. You’ll leave with a full belly, a happy heart, and perhaps a newfound obsession with pancetta! Five stars all the...

Amazing food and fun service!!

We had a nice start with their homemade focaccia, accompanied by aioli and olive tapenade. Next was a very fresh ceviche. Every bite had you wanting more and more. Then we got the squid ink risotto with shrimp tartare, which was very creamy and warm. A nice contrast to the previous dish. The course that made our night though, was the 40 days(!!) dry-aged ribeye steak. Perfectly medium-rare with a beautiful sear and a soft, juicy centre. Hands down a must try here! The brownie dessert was a bit bitter for our taste but still tasty.

Service was super helpful and friendly. One waiter was funny and active, assisted us with solid food and wine recommendations for each course! The other was very polite and while he didn’t chat a lot (we couldn’t converse properly in Spanish so probably a language barrier), both were amazing in their own ways!

We dined as two and were able to comfortably share everything without feeling hungry at the end.

We would come back to Ibiza solely for this steak! If you do choose to visit here make it your last stop as it will definitely be the highlight...