El Molino — Restaurant in Santa Margalida

We went to this restaurant on Wednesday evening and on arrival the waiter was very welcoming. We hadn't made a reservation however a nice quiet table was available.

There is a large outdoor terrace with sail cloth shades. The menu is very simple, with a choice of salads and various meats a La Brassa. Rabbit is a speciality of this restaurant and one of the best I have ever tasted.

We ordered bread, allioli and olives included in the price, a side salad for two also included. My husband chose the matured Irish steak cooked medium rare, a suggestion by the waiter. The food was delicious and the rabbit was juicy and full of flavour. We had a couple of beers and two generous sized glasses of wine and a large bottle of water to accompany the meal. There is a choice of desserts available however we declined dessert. Instead we had two Cortado cofffees which were very good to finish the meal. The prices are very reasonable here.

All the staff were very friendly, welcoming and the service was very good. By 21.30 the restaurant was very busy with both tourists and local families coming to dine. There is also plenty of space to dine inside the restaurant when the weather isn't good. We will definitely return. It's a shame this restaurant is closed at lunchtime and during the...

We absolutely cannot recommend this restaurant when it comes to steak – specifically the beef tenderloin.

You’re served an enormous piece of meat – no wonder it’s almost impossible to cook it properly. The medium rare came out blue and was even cold on the inside, and the medium leaned more towards rare.

After I asked for it to be cooked through again, it went from blue to rare.

Even when raw pieces were still left on the plate at the end, no one asked whether everything was okay.

Of course, such a large piece can only be cooked properly with a very long time in the oven. But the chef apparently didn’t consider cutting it into two or three portions – even though it was completely raw inside.

The many excellent reviews likely stem from other dishes frequently ordered there, such as rabbit or pork chops – where hitting the right doneness is much easier.

Unfortunately, very disappointing.

Pictures are after we from after I...

Ein verstecktes Juwel unter allen Restaurants in Can Picafort. Etwas besonderes zum Abendessen, recht große und gemütliche Lokation, gutes Essen und sehr aufmerksames Personal. Gegrilltes Fleisch von bester Qualität wo der rauchige Geschmack vom verwendetem Mandel - und Olivenholz die Geschmackssinne entführt. Ein Ort, wo man sich von Anfag an wohl fühlt. Ich habe mir das Chuleton (Rib-Eye-Steak) gegönnt, welches auf den Punkt genau wie bestellt (medium rare) gegrillt war. Die Größe des Steak ließ keinen Platz für unnötige Beilagen. Das Preis/Leistungsverhältnis liegt im oberen Segment. Die 23 Euro  muss man aber für gute Qualität auch zahlen. Als Nachtisch, welche alle hausgemacht sind, wurde eine Mousse de Chocolat serviert. Der Geschmack war einfach klasse. Diese Restaurant kann ich sehr gerne weiterempfehlen. Danke, wir kommen noch einmal wieder.

Una joya escondida entre todos los restaurantes de Can Picafort. Algo especial para cenar, local bastante grande y acogedor, buena comida y personal muy atento. Carnes a la brasa de la mejor calidad donde el sabor ahumado de la leña de almendra y olivo secuestra el sentido del gusto. Un lugar donde te sientes cómodo desde el primer momento. Me di el gusto con el Chuleton (bistec de costilla) que fue asado al punto exactamente como lo ordené (medio raro). El tamaño del bistec no dejaba espacio para guarniciones innecesarias. La relación precio/rendimiento está en el segmento superior. Pero hay que pagar los 23 euros por la buena calidad. De postre, que son todos caseros, se sirvió una mousse de chocolat. El sabor fue genial. Felizmente puedo recomendar este restaurante. Gracias,...