El Rincón — Restaurant in Santanyí

It's tucked away a bit off the beaten track but only a very short walk from the main drag. As the name suggests, the restaurant is on the corner of two streets and has tables set out in both. It was fairly busy when I arrived, and I opted for a seat inside. The waitress brought me a menu, and I ordered a small jug of sangria, bread with alioli, chorizo in Hell, and a pizza. My sangria was freshly made. It was delicious and packed a bit of a punch. Next, I was served a small bowl of diced, grilled meat as an apetizer before my orders arrived. My bread arrived first, accompanied by a bowl of olives and a bowl of alioli. The bread was warm and fresh, and the alioli was whipped into a deliciously light mouse. I could have eaten a bucket of the stuff. My starter, the Chorizo in Hell, came as small individual Chorizo sausages, skewered and mounted on a ceramic pig with burning flames licking around them. These were great. The skin was hot and crispy, and they were really tasty. My pizza came next, and having finished my sangria, I ordered a large beer. The pizza was superb. A nice thin crust, which was cooked well, so not sloppy in the centre as some tend to be. I had to admit defeat halfway through my main and asked for the rest of my pizza to be boxed to take away, which they happily did. Throughout my meal, the waiting staff were very attentive and full of smiles, even though it was a very busy evening. I would definitely recommend El Rinco for some delicious food, in a really...

I recently dined at this restaurant with a group of 8, and the experience was far from satisfactory. Despite the large party, our waiter only checked on us once the entire evening. Basic things like side plates were never provided, which added to the frustration.

The wait for our meals was nearly 2 hours, and when the food finally arrived, it was a huge letdown. The paella, which we were looking forward to, was disappointing—it only had shrimp and mussels, missing the variety you’d expect. The steak was undercooked, and the ribs were fatty and cold.

With so many better dining options in the area, I strongly recommend avoiding this place at all costs. The service was poor, the food was subpar, and the entire experience was frustrating. Definitely not worth the...

The waiter was really funny and helpful. The food was great.I wouldn't recommend comming there for pizza. Come for the meat. The dishes are awesome!

Update! Got the name of the waiter ( his name is Louis! (i think i spelled it right)) Me and the family visited the restaurant again on my mother in law's birthday. Again the visit was a pleasure. I got the lamb shoulder and it was really good! Louis was as always a really entertaining waiter and was really good at making the environment hyggelig (something we call it in Denmark. it means warm and cozy) not many places can make a restaurant hyggeligt. But louis does a very good job!

To us. This is the Best place to get a lovely dinner...