A traditional and authentic Segovian restaurant that serves suckling roast pig, and other meat delights. One portion is 30 euros. I wished the served gave the hind leg part because the front leg was boney, bit more fatty, and i wasn't a fan of the face. The skin is roasted well and crispy. The meat falls of the bones like butter, and the pork juice is yummy with the bread. Some of the servers can speak English, but not all of them. The main serve brought an bread butter appetizer, and said it was on the house, but i think it wasn't because a charge for bread was included in the bill, which is a shame. I have no issues charging for bread, but it should be mentioned to the customer clearly than giving mixed communication and then charging the customer. It's because i asked what is the PAN charge, then the serve said it's for the bread, which he noticed they charged me twice. Fortunately, the waiter returned one bread cost back, but still, if i didn't ask, i would have paid for something i didn't order nor wanted. So, i advice customers to be mindful, especially for folks who don't speak Spanish. The suckling pig was a good experience, but it's not something to eat often, in my opinion. Yet, as an experience, a must try and ensure to ask the waiter parts you want eat. I also recommend trying their tapas bar, which looked lively and fun. Hope the information is helpful.