Doner Kebab Sopelana — Restaurant in Sopela

The chicken was dry (took chicken out of the freezer, as we were waiting for our food), And the rest was reheated. Croquettes without ham is not Croquettes. God knows what kind of oil was used, but my girlfriend got diarrhea and I got hives. Seems like all they care about it making profit. That’s is not how restaurant business works. Don’t bring your narrow minded thinking to Basque. What you did is spoil the vibe of others who are visiting Sopela with high hopes. Old rice, old felafel, old samosas. I didn’t want to say this in front of them, because they were having a fight in the kitchen, and was afraid to cause more tension. But here I can be honest. GIVE ME REFUND AND I WILL REMOVE...

Local pequeño. Con conedor y unas mesitas en la calle a modo de terraza. WC no aptos oara personas en silla de ruedas ya qye hay que subir escaleras. Para acceder al comedor hay un escalón. Comida: muy rica. Siempre pido para llevar y pider comerme el durum o la pedrata de con arroz en la playa. El relleno es consistente y la lechuga se ve fresca....

Yes. The most succulent of the town, BUT... SINCE TIME AGO they are serving reheated leftovers. So......