Mandragora — Restaurant in Tarifa

The food was very well cooked and nicely presented, and the portions are big. However, it's a bit pricey for what it is. The staff are friendly, speak good Enlgish and the service is very quick, but the waitress was unclear when explaining the differences between the cous-cous and the tagine dishes, which resulted in us ordering something we weren't happy with. (She made it sound as if the same sauce is used for both, and the difference is in the portion size and use of cous-cous. In reality, one is a completely dry dish, while the other is swimming in tomato sauce). The atmosphere is lacking in decoration and "Moroccan" feel and atmosphere, so if you were after that, this isn't the...

We had the off-season luxury of having the whole restaurant for ourselves for a good half an hour. The service is very kind and polite and there is a street cat coming to get his daily food, which we love. There is some sort of simbiosis happening in this place, pretty magical. We had the tagine tuna and the tagine lamb and they were both fantastic. I would 100% recommend the lamb especially. If you are also someone who doesnt eat a LOT, then maybe skip the bread with falafel and hummus cause we couldnt finish all the food afterwards… the falafel were however, very crunchy and...

Amazing food, Moroccan dishes that are delicious. The lamb tajine was perfectly cooked, very filling. Started with one of the house specials small pastry with similar taste to pastel de pollo, small pasty sprinkled with cinnamon.

The restaurant was full, every table.. the decorations are typically Moroccan but lacking some extra color And warmth.

Outside seating is situated in a small narrow old street, best inside..

Very good fast and friendly staff, one downside as I see most people say, the food could have a little...