Restaurante Vespaz — Restaurant in Teulada

This is the 3rd time we were trying to get a table at Vespa´s, so made a reservation and finally got a table. Now I understand why you better call and reserve a table. This place is so authentic that you do not want to leave and you spend more time looking at all the details in the decoration that you almost forget to eat. Well now about the food. I was expecting a normal pizza (had the pizza Vespa´s off course) and I got the biggest and most tastfull pizza I have eaten here (was used used to bigger pizzas in Houston, TX, but not here). The antipasta was the "Degustacion de Embutidos Italianos" and was worth it. Very impressed by speed of service, the friendliness of the staff, the quality of the food and the impressive / unique decoration. One negative point, you cannot go there whenever you want cause it is always full.... I would like to say "I´ll be back" but that depends if I can get in without reservation (because I usually forget to make one). My complements to the chef and to the staff. The staff here is superb and really makes you feel home. Forgot the names of the two waiters but they earned my respect. Conclusion is very simple. Make a reservation, go and enjoy...

Very nice atmosphere. Really good service. Good quality good. Why a 4 star rating? Price for value. I would have done 3.5 even. Comparing to the rest of Spain and Moraira this is really quite an expensive restaurant. For an Italian fairly standard menu restaurant. For example , the Vitello Tonnato was 17 euro. That is really a lot in Spain. That is more than in the Netherlands…. The quality was lovely. Delicious. But it was just a bit too expensive. Another example. dame Blanche . 11 Euro. That is well more than almost any place in Holland, this is Spain. Obviously that’s just our...

Ants on table when we arrived, confusing menu that seems to have lots of repeats, the food was really not great… I had the prawns and calamari which when asked came with nothing so I asked for vegetables. It arrived with salad and a Mediterranean medley which was the best part of the meal. There were 3 prawns, with the shell on and the shute not taken out. The calamari was a bit rubbery. It came to €26 so very expensive for what it is. Wouldn’t recommend when I’m told there are plenty of other fantastic options but a shame for the staff who were really...