Mas Blayet

We were visiting the city in July and came to this restaurant to eat Arroz negro. The day before took an appointment for 1PM. We arrived few mins before and the place opened at 1PM so we were the first persons to get in. There was another group and we were placed in a cornered table on the very inside chamber. We asked for a change of table and the girl had to ask to her boss for that. We finally got a better place with a better air conditioning feeling. I have to say that the service we got didn't feel very welcoming, seemed like they didn't like questions we had, questions we made for general culture. If you know what a "Sepia" is, we didn't until then 🙂. Drinks were served and chips as drinks sides but noticed everyone else was getting olives 😔 We asked for Sepia de Playa con cebolla y ajos and Pulpo asado as starters. As main we asked for the Rodaballo and of course the Arroz negro de sepia y calamares, also bread and a white wine bottle. They forgot to bring the bread. They also forgot to bring serving utensils for the rice. Dessert was also very good. I recommend the torrijas. The bad side was we never saw an smile and the waitress attitude didn't felt good. I will save my opinions on that, will focus in facts. I recognize the food was amazing, the Arroz negro is to repeat. Everything was tasty and delicious. I'm giving 3 stars which is the middle of the scale because of the great food but not so good service. Honestly we didnt felt welcomed. This was reflected in the tip, we gave 10% instead of 20% as we are used to do in Canada.