Since my flight got cancelled out of Vigo, I had an extra day to spend some time exploring. I saw that Casa Marcos was one of the most reviewed restaurant in TA so I decided to check it out. The bf called around 1pm to see if they were open. Yes they were open and completely booked however we got Lucky and a 1:30 table was available. We left the hotel on foot and arrived there on time.

It’s nicely decorated and I felt that I was under dressed. They didn’t say anything so I was cool with it. Prices aren’t too expensive. Bottles of wine range from 16€+.

Bread: I assumed the bread was COMPLIMENTARY because the server just put it on our plates. Later when they bill came, they charged us 2€ for each piece. I didn’t even want it but since it was there, I nibbled on it. It’s not that great.

Then the server brought out a blended pineapple chupito with sprinkles of jamon. Weird combination - tasted alright.

Croquettes: delicious and came in an edible bowl. I was surprised at how many pieces were there - probably 8 pieces.

Foi special - the presentation was beautiful. The Foi with the sweet jelly on top of the toast was a great combination.

Uni scrambled eggs - I didn’t taste too much uni and it was very very wet. I thought it needed a bit of fluff.

Overall, great dining experience. The food was great but not spectacular. Maybe we just ordered the wrong items. Anyways, I would be back to try other dishes.