Restaurante Casa Marco — Restaurant in Vigo

Since my flight got cancelled out of Vigo, I had an extra day to spend some time exploring. I saw that Casa Marcos was one of the most reviewed restaurant in TA so I decided to check it out. The bf called around 1pm to see if they were open. Yes they were open and completely booked however we got Lucky and a 1:30 table was available. We left the hotel on foot and arrived there on time.

It’s nicely decorated and I felt that I was under dressed. They didn’t say anything so I was cool with it. Prices aren’t too expensive. Bottles of wine range from 16€+.

Bread: I assumed the bread was COMPLIMENTARY because the server just put it on our plates. Later when they bill came, they charged us 2€ for each piece. I didn’t even want it but since it was there, I nibbled on it. It’s not that great.

Then the server brought out a blended pineapple chupito with sprinkles of jamon. Weird combination - tasted alright.

Croquettes: delicious and came in an edible bowl. I was surprised at how many pieces were there - probably 8 pieces.

Foi special - the presentation was beautiful. The Foi with the sweet jelly on top of the toast was a great combination.

Uni scrambled eggs - I didn’t taste too much uni and it was very very wet. I thought it needed a bit of fluff.

Overall, great dining experience. The food was great but not spectacular. Maybe we just ordered the wrong items. Anyways, I would be back to try...

This restaurant is nothing short of extraordinary. From the first moment, everything — the service, the ambiance, the timing — was executed with quiet confidence and grace. No showboating. Just genuine hospitality and effortless flow.

And the food? Stunning. Every dish was a masterclass in balance and technique. Artfully plated, but never for show — every element had purpose. This is not style over substance; it’s style with substance, deeply rooted in skill and soul.

The flavors were bold yet refined. Smoke, acid, texture, temperature — all harmonized with intention. The smoker? Absolutely used, and used with precision. It wasn’t there to impress — it was there to elevate. And it did.

The menu read like a story — cohesive, seasonal, and full of personality. This is food that respects ingredients, honors technique, and surprises the palate without trying too hard.

If you want an experience that reminds you why food matters — why it’s an art, a craft, and a joy — this is...

Si pasas por Vigo es una visita obligada el ir aquí. Ya no solo por la comida (que merece muchísimo la pena) sino porque es un sitio al que vas a vivir una experiencia.

Éramos dos personas y pedimos todo para compartir, ya que nuestra intención era probar lo máximo posible.

El pan viene acompañado de u a ración de mantequilla. (Pan de semillas, tierno y bueno).

De entrante por cuenta de la casa nos pusieron ensaladilla rusa, como todo lo que probamos allí muy bueno.

Pedimos:

Cazuela de setas de temporada con lascas de jamón ibérico y huevo roto. (Una maravilla, un sabor increíblemente maravilloso, se deshacía en la boca. No quiero dejar de nombrar la presentación del plato, venía en una cazuela caliente, el plato terminaba de hacerse en la propia mesa y al acabar el camarero te servía).

Lomo de bacalao a la parrilla sobre pimientos asados y aceite de oliva virgen extra. (Buenísimo, además nos trajo una botella de cristal de aceite por si queríamos ponerle más a nuestro plato).

Entrecot de becerro de samos a la parrilla con salsa de queso de tetilla y granos de pimienta. (Muy muy rico).

Arroz con leche acidulado con helado de canela.

Tiramisú hecho con mucho cariño. (No sabe a café, el camarero nos dijo que lo teníamos que probar y un súper acierto).

En todo momento la persona que nos atendió fue muy amable y nos hizo propuestas y recomendaciones de platos. Hubiéramos pedido más cantidad, pero nos avisó que eran platos muy contundentes, y menos mal que le hicimos caso, ya que salimos llenos.

De lo que pedimos recomiendo todo,pero por destacar algo la cazuela de setas, el bacalao y el tiramisú. La próxima vez que vaya probaré otras cosas, ya que viendo lo que tenían el resto de comensales se notaba que todo estaba buenísimo.

La relación calidad-cantidad-precio es inmejorable, seguramente de lo mejor que puedes encontrar en Vigo. Pagamos 62,10 euros, que es lo que en cualquier sitio sueles pagar y en este se come espectacular.

Local agradable y...