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Spain Catalonia Vilanova i la GeltrúRestaurante Sa barra

Restaurante Sa barra

Rambla Principal, 9, 08800 Vilanova i la Geltrú, Barcelona, Spain

4.5(209)

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+34 936 01 42 81

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Posts

Jee DeeJee Dee

A FOOD POISONING TO REMEMBER -- Last night my husband and I had dinner at Sa Barra at around 10-11 pm. The food was good, but at 5 am in the morning we both woke up in cold sweat and rushed to the bathroom. Our previous meal had been over 8 hours before Sa Barra, so it could only be their dinner. The poisoning was really bad, we had diarrhea and were throwing up till 10 am in the morning, and even hours later we still can't hold even water! We texted them and asked for a refund, but instead they sent us to their insurance company (which appeared to be a medical center) to get them proof and make a claim. The latter didn't have a slightest idea what we were talking about and sent us to an ER (we actually went there too just to find out that there was a 4 hours waiting list! - not in our condition, thank you). -- The place itself is very good, the staff is very nice, friendly and helpful, the food is delicious, the music is awesome (we ate there before). But it's always a shame and a huge disappointment when their attitude changes when there are problems. We thought that restaurants were happy to do a refund and even cover the meds, but not these guys. So eat at your own risk.

Ivan SchaerliIvan Schaerli

Yup, he lives it, it’s his place and he cares, you can taste and feel this immediately! Small menu, exactly how I like it, the indoor grill smell teasing your nose and palate making it wonder how it’s gonna taste… And i shall not be disappointed, rustic but personal and very friendly service explaining the menu (written in Catalan and Spanish)… I ordered across the menu, fresh ingredients prepared behind the bar. Meat, fish, seafood, veggies… all of it fresh and very tasty and served right upon preparation. A little surprise was him using a delicious Kalamata olive oil… didn’t expect that one in proud Iberia, but made me grin.

Marc AngrillMarc Angrill

De más a menos. En nuestras dos últimas visitas hemos quedado decepcionados. Mala relación calidad precio Sábado 9:15, el restaurante no está totalmente lleno. De una carta no muy extensa, no tiene, platos como el jamón Ibérico ni la tabla de 3 quesos, Preguntamos de que son las croquetas y nos indican que son de jamón, nos sorprende que el precio indica S/M. Viene el camarero y nos indica que no, que no son de jamón, que son de jamón, chorizo y no recuerdo que otro ingrediente dijo, precio según mercado, el qué, el chorizo, el jamón? No lo entendemos. La sensación fue que son de las sobras que han quedado. La lubina, precio 65€/kg. En la primera factura que nos traen, indican 65€. Se lo comentamos y lo cambian a 13€. Dándole la culpa al camarero, (ha marcador una unidad, ahora lo arreglo) Una lubina de piscifactoría, pequeña y pasada de cocción. No vale ni los 13€. Todos los 2° llevan la misma salsa, ajo, perejil y aceite, todos los 2° tienen el mismo sabor, ajo, perejil y aceite. Le pedimos la carta de vinos. El responsable (no el camarero que nos atendió durante la cena), con una postura prepotente, nos pregunta qué vino queréis, ¿con o sin cuerpo? Le pedimos un montsant, terra alta, priorat.... Nos trae un AFINUS de la cooperativa de Falset Marça a 24€. Vino que visto en la carta no lo pediríamos nunca. El camarero que nos atendió durante la cena, no conocía los platos de la carta, no sabía muy bien como estaban elaborados, no sabia que vinos tenían, pero, su actitud y sus ganas de atendernos correctamente fueron de 10, gracias. Nosotros no volveremos.

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CARPACCIO DE GAMBA

PAN DE COCA

NIDO DE PATATA

LA CÉSAR

MAGRET DE PATO

CHULETÓN RUBIA GALLEGA

OSTRAS ST LOUIS

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Reviews of Restaurante Sa barra

4.5

(209)

1.0

A FOOD POISONING TO REMEMBER

Last night my husband and I had dinner at Sa Barra at around 10-11 pm. The food was good, but at 5 am in the morning we both woke up in cold sweat and rushed to the bathroom. Our previous meal had been over 8 hours before Sa Barra, so it could only be their dinner. The poisoning was really bad, we had diarrhea and were throwing up till 10 am in the morning, and even hours later we still can't hold even water! We texted them and asked for a refund, but instead they sent us to their insurance company (which appeared to be a medical center) to get them proof and make a claim. The latter didn't have a slightest idea what we were talking about and sent us to an ER (we actually went there too just to find out that there was a 4 hours waiting list! - not in our condition, thank you).

The place itself is very good, the staff is very nice, friendly and helpful, the food is delicious, the music is awesome (we ate there before). But it's always a shame and a huge disappointment when their attitude changes when there are problems. We thought that restaurants were happy to do a refund and even cover the meds, but not these guys. So eat at...

1.0

Seriously? You are calling a complaint from a RETURN CUSTOMER a blackmail? You are just pathetic! We loved the place the first time, we enjoyed the evening and the food yesterday - I think €10 tip speaks for itself. Any decent restaurant would have owned this and made it right by at least a partial refund or any kind of compliment. Nobody says it was intentional, but it happens even to the very best places. And the way the restaurant reacts shows it's true colours. You want to ask more friends to burry the review with their biased comments? Bring it on! I can play this game too, let's see who wins. You are just pathetic and cheap, a huge...

5.0

And i shall not be disappointed, rustic but personal and very friendly service explaining the menu (written in Catalan and Spanish)… I ordered across the menu, fresh ingredients prepared behind the bar. Meat, fish, seafood, veggies… all of it fresh and very tasty and served right upon preparation. A little surprise was him using a delicious Kalamata olive oil… didn’t expect that one in proud Iberia, but...

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