La Bambula — Restaurant in Xàbia / Jávea

La Bambula in Jávea’s Arenal Beach stands out for its meticulous decoration and well-trained staff, showcasing the management’s dedication to offering an exceptional experience.

Decoration: The restaurant features a style that blends Mediterranean and bohemian elements, creating a relaxed yet elegant ambiance. Attention to detail in materials like wicker and bamboo, along with turquoise tones, adds to a cozy and sophisticated atmosphere.

Staff Training: The management has invested in training their team, reflected in the professionalism and friendliness of the staff. The servers are attentive and efficient, ensuring customers enjoy a high-quality service.

In summary, La Bambula excels in its thoughtfully designed decor and well-trained team, a testament to the management's commitment to providing a memorable dining experience in Jávea.

La Bambula, située sur la plage de l'Arenal à Jávea, se distingue par sa décoration soignée et son personnel bien formé, témoignant de l'engagement de la direction à offrir une expérience exceptionnelle.

Décoration : Le restaurant arbore un style qui allie des éléments méditerranéens et bohèmes, créant une ambiance à la fois détendue et élégante. Une attention particulière aux matériaux comme l'osier et le bambou, ainsi qu'aux tons turquoise, contribue à une atmosphère chaleureuse et sophistiquée.

Formation du personnel : La direction a investi dans la formation de son équipe, ce qui se reflète dans le professionnalisme et l'amabilité du personnel. Les serveurs sont attentifs et efficaces, garantissant un service de haute qualité.

En résumé, La Bambula se distingue par une décoration soigneusement pensée et une équipe bien formée, preuve de l’engagement de la direction à offrir une expérience culinaire mémorable à Jávea.

La Bambula, situata sulla spiaggia dell'Arenal a Jávea, si distingue per la decorazione curata e il personale ben formato, dimostrando l’impegno della direzione nel garantire un’esperienza eccezionale.

Decorazione: Il ristorante presenta uno stile che combina elementi mediterranei e bohémien, creando un’atmosfera rilassata ed elegante. L’attenzione ai dettagli nei materiali come vimini e bambù, insieme a tonalità turchesi, contribuisce a un’atmosfera accogliente e sofisticata.

Formazione del personale: La direzione ha investito nella formazione del team, come si può notare nella professionalità e cordialità del personale. I camerieri sono attenti ed efficienti, garantendo un servizio di alta qualità.

In sintesi, La Bambula si distingue per un arredamento pensato con cura e un team ben formato, testimonianza dell’impegno della direzione nel fornire un’esperienza culinaria memorabile a Jávea.

La Bambula am Arenal-Strand von Jávea besticht durch seine sorgfältige Dekoration und gut ausgebildetes Personal, was das Engagement der Leitung für ein außergewöhnliches Erlebnis unterstreicht.

Dekoration: Das Restaurant bietet einen Stil, der mediterrane und bohemische Elemente kombiniert, und schafft so eine entspannte und elegante Atmosphäre. Die Liebe zum Detail bei Materialien wie Korbgeflecht und Bambus sowie türkisfarbene Töne tragen zu einer gemütlichen und raffinierten Umgebung bei.

Mitarbeiterschulung: Das Management hat in die Schulung seines Teams investiert, was sich in der Professionalität und Freundlichkeit des Personals widerspiegelt. Die Kellner sind aufmerksam und effizient und sorgen dafür, dass die Gäste einen qualitativ hochwertigen Service genießen.

Zusammenfassend lässt sich sagen, dass La Bambula durch sein durchdachtes Design und das gut ausgebildete Team überzeugt – ein Beweis für das Engagement der Leitung, ein unvergessliches kulinarisches Erlebnis in Jávea zu bieten.

Portugués

La Bambula, localizada na Praia do Arenal em Jávea, destaca-se pela decoração cuidadosa e pela formação da sua equipe, refletindo o compromisso da direção em oferecer uma experiência...

Really disappointing experience. My partner and I ordered two ribeye steaks and although we were expecting there to be a bit of fat on them my partner’s steak was over 50% fat and he couldn’t eat it. (My steak was lovely and I had no issues.) When they collected our plates we let the waitress know about my partners steak and showed her this was the case. When the bill was brought we saw both steaks were still on the bill and not even a discount had been given. The restaurant refused to take my partner’s steak off the bill even though his steak was in edible because of how fatty it was. The manager was extremely rude & condescending. He interrupted us and said “Listen I don’t have time for this all the steaks are perfect” - insinuating we were lying. He was extremely patronising making it sound as if we didn’t understand anything about steaks and we were in the wrong. He eventually took my partner’s steak off the bill but it really ruined the entire experience. Shall not be recommending this...

The restaurant looks great and has a really cool vibe with an amazing view. Unfortunately, I didn't have such a good experience with the service. The waitress was nice, but also somehow annoyed with additional questions. I asked her a few times if the food I was ordering had lactose and she assured me that there was none - so I went ahead and ordered the sushi plate. Unfortunately, she didn't check it properly, and one of the rolls had some sort of cream in it - I asked her again directly about the roll and she said that it was a cream but didn't have a lactose - it turned out that she was wrong. I am somehow glad that I am not allergic to it just intolerant, although need to deal with the consequences anyways a week after going there - sadly to say that although the restaurant has a really good location and a big potential, based on this experience it is not very customer focused and I wouldn't recommend it to people with food...