Carpe Diem — Restaurant in Yaiza

We went here based on reviews, where all them 5* people been eaten before?.... and but.... is a big but..... My opinion about Carpe Diem restaurant in Lanzarote is that the food was mediocre and not worth the price. In my opinion, it's not worth getting a half portion i know that everyone wants to try as many different dishes as possible, but I believe that if you're already here, you must have been to a better restaurant before. Unfortunately, real Tapas doesn't exist here, and ok although I was full but the quality was very poor. I paid 88 euros for two adults and three children, and I don't recommend this restaurant simply because the quality is not proportional to the price. Sorry but all the food taste is like been frozen, nothing fresh... ok,beer 🍺 was the best, I'm afraid.... OK...

This restaurant had fresh excellent tasting food at a pretty good price with generous portions. 2 of us having cocktails, splitting: "1/2" sized starter, salad , "full size" main dish and dessert was roughly 50€ total.

The server was very polite and attentive, explaining a number of the dishes to us. I forgot to take pictures of most of the meal because we were hungry lol.

I think our favourite today was the goat cheese salad; Its topped with caramelised onions, and the goat cheese in the center is cooked, soft inside and wonderfully crispy on the edges.

Pictured is the free taster (red sauce and garlic pate), our drinks and the canarian ice cream dessert.

I'm always weary of restaurants that have larger menus, as they usually have much lower quality, so this was a pleasant...

We saw the good reviews about this place and wanted to try it but unfortunately this place did not live up to any of the good reviews it had received. All the food we were served was mediocre and nothing special until our steak arrived. As soon as we ate the steak we could tell it was off/rotten, the smell was also disgusting. We don’t know whether if it was potentially sat out in the heat for too long or if it was genuinely off/expired. We also watched the staff take it back and they inspected it in the kitchen and they also had the same disgusted look when they smelled how rotten the steak was. The staff were really apologetic and did take it off our bill but we actively watched one of the chefs go to the supermarket to buy fresh steaks. Overall very...