We had the pink tomato with ventresca and then the pulpo a la brasa.
The tomato was a bit over ripe but the salad was okay. The problem was the pulpo was served cut in tiny pieces as opposed to serving the entire leg whole. I questioned the waiter about this and he said they used a smaller caliber pulpo and cut it up before serving it. I suppose that was to avoid the disappointment of the client of having two or three tiny legs served whole. Absolutely not what I expected. a big reduction in the quality of the food in this restaurant. We have eaten there many times in the past but probably will not repeat...
Read moreWe’ve eaten in 5 in this restaurant. Despite the food that, except for the croquetas and the vegetables, was not good at all (the octopus in particular was not fresh in our opinion and we have eaten almost anything of the food ordered), we had an orribile experience also with the staff. Except for the waiter who was kind and professional, the guy who lets us pay treated us not gently at all, he was rude and disrespectful even if we talked to him with respec and kindness....
Read moreEl camarero nos ha recibido atentamente, aconsejándonos las mejores tapas. Hemos pedido: Gilda Croqueta de gallina trufada Canelón de foia y boletus (espectacular, con una salsa deliciosa 10/10) Miniburger de buey y setas (tenía un toque picante, sutil. Estaba buena, aunque no era de las mejores, algo sequita por ponerle una minipega porque estaba buena) Berenjena con queso de cabra y mermelada suave de tomate (maravillosa combinación, la berenjena estaba blandita y se fundía a la perfección con las capas de queso, sin duda, una que aconsejo pedir). solomillo de vaca y cabrales (Wow, me he quedado sin palabras, pan tostado, una salsa deliciosa, algo espesa que le iba fenomenal al trozo de solomillo que estaba al punto hecho. 10000/10 increíble!) Además, las cervezas estaban muy bien servidas. Un sitio digno de visitar si estáis por zgz. El precio es algo elevado pero se paga con gusto por la maravillosa calidad de los productos...
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