One of the best burgers I've ever had.
Food: The burger was high quality and melted in my mouth with a good mix of sauces. There was good attention to detail, the brioche bun was grilled to stop it absorbing the burger juces, and the mixed fries was a tasty innovation. A well cooked 50/50 mix of sweet potato and regular fries with a good portion size.
Facilities: Water is provided for the table, some tables have access to plug sockets if you need to charge you phone. Their is a nice ambience and the chairs have seat pads.
Service: The waiter was welcoming and helpful. Food came very quickly, probably less than 10 minutes from ordering until food was at the table.
The only downside is that there is no WiFi, since i had issues with mobile data, i would have stayed longer and maybe ordered the churros if there had been wifi since i...
Read moreThe burgers are nice, but nothing more. My “Tryffel Burgare” had a fainted taste of truffles. But that’s my only criticism. The waitress was friendly and fast (despite the forgotten beer, which can happen) The Pilsner Urquell is a nice addition to the beer landscape in Swedish craft beer reign by not being a craft beer. The chips are a mix of regular fries and sweet potato fries, very yummy and I’m particular warm, other burger joints on this town have an issue with that.
In the end i would say it’s another burger joint in town, challenging Tugg, which remains for me the number one, and all the pubs and bars that offer burger as well. You won’t regret eating here, but you won’t also fall on the floor being awe of the cooking capabilities. A good solid place that deserves to be...
Read moreExcellent burger! Got a double patty and shared with a friend and was a perfect amount of food. Patties are huge! You can also mix the fries so they are half potato and half sweet potato fries. Loved that. Everything comes with delicious truffle mayo too! Would definitely come back, highly rate. Not many staff on today so took about 15-20 mins to receive our order but that was ok because we...
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