Lagan - Indisk Restaurang & Bar — Restaurant in Sundbybergs kommun

Ordered today, probably last time. I don't know whether cook or management have changed, because it used to be a very nice place with good food. Right now each next order is bigger disappointment than the previous one. Hence we are done with this place. Naan- came all burnt, Samosas-came saggy, there was barely any filling in them. 60 sek for small folded piece of pastry with remains of potato inside ... Not cool. Plus they used to serve nice dips for samosas, now they send a green bag with sauce that looks very off putting. I tried it.. tasted like blended grass. Paneer tikka masala- 180 sek for bowl of sauce with 5 cubes of cheese??? Also the sauce itself tasted very bland, and let's face it, Indian cuisine...

Update Aug 2024:

The waiter is a bit nicer this time. If you use discount from The Fork, expect smaller portions than normal (you'll find 6 cubes of chicken/beef or 5 pieces of tiger shrimp).

Not recommended.

We had dine in: I ordered Scampi Tikka Masala and my partner ordered Lamm Karai. Our meals were actually tasted good, but sadly overpriced. 🥲 My Scampi Tikka Masala costs 200 sek for a very small bowl of 5 shrimps, my husband ordered Chicken Butter Masala and also got 6 small pieces of chicken fillet for the price of 200 sek.

The service waiters are mostly rude. I'm not surprised the restaurant is always have barely...

I am writing to express my disappointment with a recent experience at Dagens lunch hos Lagan Indisk restaurang & bar i Sundbyberg Restaurant. We visited the restaurant after purchasing a deal for two people from Let’s Deal, which clearly stated that we could sample different food items. However, upon arrival, the restaurant owner only offered us Alochat, a potato gravy dish priced at 45 SK. When we showed the offer on the Let’s Deal app, the restaurant owner informed us that they were not responsible and that any issues should be taken up with Let’s Deal. Due to this, we did not proceed with the purchase and left the restaurant feeling...