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Bistrot du Lion d'Or — Restaurant in Carouge

Name
Bistrot du Lion d'Or
Description
Nearby attractions
Musée de Carouge
Pl. de Sardaigne 2, 1227 Carouge, Switzerland
Les Amis musiquethéâtre
Pl. du Temple 8, 1227 Carouge, Switzerland
Nearby restaurants
Boccalino
Pl. du Rondeau 4, 1227 Carouge, Switzerland
Taillé Philippe
Rue Jacques-Dalphin 58, 1227 Carouge, Switzerland
Yonghe café du rondeau
Pl. du Rondeau 1, 1227 Carouge, Switzerland
Vicolo39
Rue Ancienne 39, 1227 Carouge, Switzerland
Restaurant Kudeta
rondeau de Carouge 9, Pl. du Rondeau 9, 1227 Carouge, Switzerland
Café du Tessin
Café du Tessin, Pl. du Rondeau 5, 1227 Carouge, Switzerland
La Huchette
Rue Jacques-Dalphin 35, 1227 Carouge, Switzerland
EnVie Vegan
Rue Ancienne 19, 1227 Genève, Switzerland
CACTUS
Rue Ancienne 36, 1227 Carouge, Switzerland
Edamame
Rue Ancienne 30, 1227 Carouge, Switzerland
Nearby hotels
ibis Styles Genève Carouge
Rte de Saint-Julien 3, 1227 Carouge, Switzerland
Related posts
Keywords
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Bistrot du Lion d'Or things to do, attractions, restaurants, events info and trip planning
Bistrot du Lion d'Or
SwitzerlandGenevaCarougeBistrot du Lion d'Or

Basic Info

Bistrot du Lion d'Or

Rue Ancienne 53, 1227 Carouge, Switzerland
4.6(289)$$$$
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Ratings & Description

Info

attractions: Musée de Carouge, Les Amis musiquethéâtre, restaurants: Boccalino, Taillé Philippe, Yonghe café du rondeau, Vicolo39, Restaurant Kudeta, Café du Tessin, La Huchette, EnVie Vegan, CACTUS, Edamame
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Phone
+41 22 342 18 13
Website
liondorcarouge.ch

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Featured dishes

View full menu
Rillettes De Lièvre Et Cornes D'abondance
Pithiviers De Perdreaux Au Chasselas, Foie Gras Et Coing
Colvert Cuit À La Feuille De Figuier, Choux Farci Aux Abats Et Cromesquis De Maïs
(Par personne)
Chevreuil En Deux Façons Noisette Fumée Au Barbecue, Jarret Fondant Et Garniture Chasse
La Tomate Ananas, Stracciatella Et Olives De Kalamata

Reviews

Nearby attractions of Bistrot du Lion d'Or

Musée de Carouge

Les Amis musiquethéâtre

Musée de Carouge

Musée de Carouge

4.4

(122)

Open 24 hours
Click for details
Les Amis musiquethéâtre

Les Amis musiquethéâtre

4.6

(45)

Open 24 hours
Click for details

Things to do nearby

Pixel Zoo Jungle - Joue. Apprends. Explore.
Pixel Zoo Jungle - Joue. Apprends. Explore.
Wed, Dec 10 • 9:30 AM
Rue de Berne 49, Genève, 1201
View details
Horseback Riding - Discovery - 1 hour Beginner level
Horseback Riding - Discovery - 1 hour Beginner level
Tue, Dec 9 • 2:00 PM
74350, Cruseilles, France
View details
Visite du Château de Voltaire en billet coupe-file
Visite du Château de Voltaire en billet coupe-file
Mon, Dec 8 • 10:00 AM
Allée du Château, 01210
View details

Nearby restaurants of Bistrot du Lion d'Or

Boccalino

Taillé Philippe

Yonghe café du rondeau

Vicolo39

Restaurant Kudeta

Café du Tessin

La Huchette

EnVie Vegan

CACTUS

Edamame

Boccalino

Boccalino

4.3

(671)

Click for details
Taillé Philippe

Taillé Philippe

4.0

(169)

Click for details
Yonghe café du rondeau

Yonghe café du rondeau

4.3

(121)

$

Closed
Click for details
Vicolo39

Vicolo39

4.3

(175)

$$

Click for details
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Posts

Eric DEric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Bistrot du Lion d’Or in Carouge, canton of Geneva, Switzerland (not to be mistaken with Lion d’Or restaurant in Cologny). We had the pleasure of dining here as a group of around a dozen people and were welcomed in a private room located on the lower floor — a perfect space for a more intimate or discreet gathering. The service throughout the evening was truly impeccable: attentive, professional, and thoughtful without ever being intrusive. The menu featured refined, traditional cuisine made with top-quality local ingredients and executed with real finesse. We began with a pithivier of quail, foie gras, and artichoke — rich and flavorful, with a beautifully balanced sauce and excellent textures. This was followed by a two-style preparation of poultry from Troinex (a village in the Geneva region), served with Valais asparagus, fondant potatoes, and chanterelles. A classic dish, but prepared with real mastery and attention to detail. Dessert was a refreshing seasonal composition built around Gariguette strawberries, tangy cream, granola, and a fragrant herb sorbet — light, elegant, and perfectly suited to end the meal. Altogether, the meal fully lived up to the restaurant’s Bib Gourmand distinction and its 14-point rating in Gault & Millau. This is a gem worth seeking out for a high-quality lunch or dinner. The private room was particularly appreciated for the level of discretion it offered, which suited our gathering of professionals and public-sector guests. Highly recommended for both the cuisine and the quality of hospitality.
Disht AdvaniDisht Advani
We travelled here and dined with colleagues here for a farewell dinner of one of our colleagues. Getting a table was fairly easier than other places in Geneva to be honest. The restuarant has a couple of good food options to choose from, service was good with excellent wine options and they made sure we have a good time at the restuarant. It was a good experience but not a great experience. I hope to come back here and increase the rating from 3.0 to 4 and higher but this overall experience was just okay could have been better.
Nathalie DomnickNathalie Domnick
An absolute cozy and historic bistro in the heart of carouge. We had a very warm welcoming and enjoyed every detail. We were lucky to try the delicious Christmas menu with a stunning presentation of every single dish. When you are from Geneva or just here for a a weekend you definitely need to have them on your list! (it was so worth it coming all the way from Lausanne) Always pretty booked so make sure to plan in advance. We are looking forward to our next visit.
See more posts
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Find your stay

Pet-friendly Hotels in Carouge

Find a cozy hotel nearby and make it a full experience.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Bistrot du Lion d’Or in Carouge, canton of Geneva, Switzerland (not to be mistaken with Lion d’Or restaurant in Cologny). We had the pleasure of dining here as a group of around a dozen people and were welcomed in a private room located on the lower floor — a perfect space for a more intimate or discreet gathering. The service throughout the evening was truly impeccable: attentive, professional, and thoughtful without ever being intrusive. The menu featured refined, traditional cuisine made with top-quality local ingredients and executed with real finesse. We began with a pithivier of quail, foie gras, and artichoke — rich and flavorful, with a beautifully balanced sauce and excellent textures. This was followed by a two-style preparation of poultry from Troinex (a village in the Geneva region), served with Valais asparagus, fondant potatoes, and chanterelles. A classic dish, but prepared with real mastery and attention to detail. Dessert was a refreshing seasonal composition built around Gariguette strawberries, tangy cream, granola, and a fragrant herb sorbet — light, elegant, and perfectly suited to end the meal. Altogether, the meal fully lived up to the restaurant’s Bib Gourmand distinction and its 14-point rating in Gault & Millau. This is a gem worth seeking out for a high-quality lunch or dinner. The private room was particularly appreciated for the level of discretion it offered, which suited our gathering of professionals and public-sector guests. Highly recommended for both the cuisine and the quality of hospitality.
Eric D

Eric D

hotel
Find your stay

Affordable Hotels in Carouge

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We travelled here and dined with colleagues here for a farewell dinner of one of our colleagues. Getting a table was fairly easier than other places in Geneva to be honest. The restuarant has a couple of good food options to choose from, service was good with excellent wine options and they made sure we have a good time at the restuarant. It was a good experience but not a great experience. I hope to come back here and increase the rating from 3.0 to 4 and higher but this overall experience was just okay could have been better.
Disht Advani

Disht Advani

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Carouge

Find a cozy hotel nearby and make it a full experience.

An absolute cozy and historic bistro in the heart of carouge. We had a very warm welcoming and enjoyed every detail. We were lucky to try the delicious Christmas menu with a stunning presentation of every single dish. When you are from Geneva or just here for a a weekend you definitely need to have them on your list! (it was so worth it coming all the way from Lausanne) Always pretty booked so make sure to plan in advance. We are looking forward to our next visit.
Nathalie Domnick

Nathalie Domnick

See more posts
See more posts

Reviews of Bistrot du Lion d'Or

4.6
(289)
avatar
5.0
21w

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Bistrot du Lion d’Or in Carouge, canton of Geneva, Switzerland (not to be mistaken with Lion d’Or restaurant in Cologny).

We had the pleasure of dining here as a group of around a dozen people and were welcomed in a private room located on the lower floor — a perfect space for a more intimate or discreet gathering. The service throughout the evening was truly impeccable: attentive, professional, and thoughtful without ever being intrusive.

The menu featured refined, traditional cuisine made with top-quality local ingredients and executed with real finesse. We began with a pithivier of quail, foie gras, and artichoke — rich and flavorful, with a beautifully balanced sauce and excellent textures. This was followed by a two-style preparation of poultry from Troinex (a village in the Geneva region), served with Valais asparagus, fondant potatoes, and chanterelles. A classic dish, but prepared with real mastery and attention to detail.

Dessert was a refreshing seasonal composition built around Gariguette strawberries, tangy cream, granola, and a fragrant herb sorbet — light, elegant, and perfectly suited to end the meal.

Altogether, the meal fully lived up to the restaurant’s Bib Gourmand distinction and its 14-point rating in Gault & Millau. This is a gem worth seeking out for a high-quality lunch or dinner. The private room was particularly appreciated for the level of discretion it offered, which suited our gathering of professionals and public-sector guests.

Highly recommended for both the cuisine and the quality of...

   Read more
avatar
5.0
3y

Organized a corporate dinner for 30 a few weeks back for the retirement of one of our colleagues. The adorable, discreet and very efficient team made his evening memorable and as organizer, I am very grateful to the team to have made my job easy and pleasant. I personally enjoyed the meal very much: generous portions, fair pricing, delicious wines, all were served nearly at the same time and the food was still hot in the plates. And the place is lovely. Many thanks to the entire team with special mention to Stephane for being so patient and kind, I'll...

   Read more
avatar
3.0
5y

We travelled here and dined with colleagues here for a farewell dinner of one of our colleagues. Getting a table was fairly easier than other places in Geneva to be honest.

The restuarant has a couple of good food options to choose from, service was good with excellent wine options and they made sure we have a good time at the restuarant.

It was a good experience but not a great experience. I hope to come back here and increase the rating from 3.0 to 4 and higher but this overall experience was just okay could have...

   Read more
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