Andrea's — Restaurant in Geneva

Service is terribly slow, even though there were only 3 other people there when we arrived, one of which was only having drinks, not dinner. The place then started filling up, after we gave our order to the server and it took forever to get our food. There was only one waiter to cover all tables, after a couple of hours the owner(?) finally started helping the poor guy out. Starters were nice, we had burrata and a tartare. Mains were bland and unseasoned, not to mention very expensive considering the portions (even by Geneva standards). Avoid the chicken at all costs, dry and unflavourful. We also had some fish, it had not seen any salt since it left the sea. Took almost 3 hours to finish dinner, we skipped dessert because we were tired of waiting (we went on a week night). Would not recommend nor...

Great location if you are out for a walk in the Parc Bertrand . Interior design is simple but classic ,the high selling give a feeling of space . Staff is friendly and helpful, probably a quicker service with one more on the floor . That's been said ,yes it can get slow but worth the wait. We had calamari, veal schop,filet de perche. Everything was fine and tasty cooking was light . Can get pricy but worth every penny....

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Andrea’s in Geneva next to Parc Bertrand. It has a pleasant terrace. Food was good but nothing to write home about. Service was really slow and we had to insist on getting...