Mediocre food and not kid friendly! We've always loved going to this restaurant as we used to live nearby. The owners were always kind and lovely people. On this Sunday, they weren't there and the front desk was led by 2 new waitresses. We got schooled by the lead waitress that our children (1 year old and 2.5 year old) had made a mess at the table.
Well, it took them 45 minutes to serve us a bowl of pasta for our kids. The food, especially the pizza was sub-par and we didn't say a word. There were 2 occupied tables and they prioritzed the take-aways to the dine-ins
We apologized for the mess our kids had made and she started schooling is on how she had kids and her kids would never make a mess like this! They are one and 2 for heaven's sake ( and I was here all proud that they were eating independently!)
Never again to this restaurant.. not even if it was the last Italian restaurant in Geneva.
BTW, I NEVER write bad reviews. This is...
Read moreI’ve been here a couple times before, and the experience is usually a solid 3 stars given food quality, service, and value food money. However, I came in on a Thursday evening to get 1 takeout pizza (which still cost 27 CHF btw). It took them a full 30minutes to make one pizza, which normally is OK for me. But what bothered me was the fact that 6 other white Europeans came in after me, ordered after me, but all got their pizzas before me 🤔. They only got to my pizza when I was literally the last person waiting!!! Given the plethora of equally good, if not better, restaurants available in the area - would...
Read moreThey are italian, I heard them. And it's really disappointing how italians abroad lower their standards, low quality ingridients and no effort, as they know swiss people are ok with this quality, as long it's falsely labeled as italian. Tiny pizza, low quality mozzarella, disappointing topping options (Hawaii... Seriously?). The kebab beside my house does the same exact quality, if not bigger and with a free drink. Or go to 10pizza nearby and get some better...
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