Wirtschaft Brandenberg — Restaurant in Zug

Was after a typical Swiss restaurant and I'd say this one has the right traits. Food wise, I was told this place is famous for the citrin blue, so I went for it. The portion was generous, but I would argue about the quality and the capacity of the chef to cook considering that served be an overburdened meal with a smoked note left in my palate. I went against for a cake, the Zuger kirschcake. It was just ok, but certainly not something I would order again. The price was Swiss though, very expensive.

The outside area is very nice and I really enjoyed it. Staff is cordial, but I'm now used to an English way of dining out with waiters asking for everything whether all is ok, and I somewhat...

Went with business partners, I’m lactose intolerant, they had zero flexibility. Managed to order a green salad without dressing, asked for carrot, since they have it in the salad with dressing but was told it wasn’t possible…no reason why. The only main I could have was french fries! None of the meat dishes could have the butter or milk product taken out of them (it...

Been loving this place for years now. It's simple, authentic and typical. Classic dishes such as Schnitzel - Fries, possibly not ideal if you want to count calories. Great garden with shades and trees. Plenty of parking, and a train station nearby (Chollermülli). I typically go there when I have friendly work colleagues from...