Meating — Restaurant in Zug

This is an excellent venue for lunch and evening dinner in the heart of Zug. Like many Swiss towns, Zug goes very quiet on the streets after 8pm, so it was nice to find a busy venue with a genuine buzz.

The waiters are efficient, knowledgeable and friendly and the food is top quality. A great menu and wine list are available so you'll have plenty of choice.

Prices are definitely reasonable, especially bearing in mind the quality on offer.

It is sign posted outside, but as it's set back from the road, you may need to persist for a few seconds to find the entrance.

Your persistence will be rewarded.

Booking in advance is advised as we went on a Monday evening and it was still very...

Such an amazing dining experience. The staff are simply the best. Very helpful with selecting my meal. I love that the me unis simple and direct, so incredibly easy to find exactly what you want. Staff are incredibly knowledgeable and make sure you're happy throughout your dining experience. The atmosphere is engaging and lively, but not overwhelming. The interactions between staff and customers is ongoing and convivial. Asparagus as a side dish? Sign me up! The food was delicious and I couldnt finish! So much food for the money (very American, I know)! Do yourself a favor and dine here as much as possible. Thanks to the staff for such a fun and tasty dining...

I was extremely disappointed with the ribeye steak — it was nearly impossible to cut, let alone chew. Despite my best efforts, I could barely eat 40% of it. The texture was tough and completely unappetizing. While several other dishes at the table were decent and nicely presented, the quality of the steak fell far below expectations. I even showed it to the staff and explained that it was inedible, but they still didn't offer to remove it from the bill. For a restaurant that seems to pride itself on quality, this was a serious letdown. Unfortunately, based on this experience, I cannot...