Kurioz Bar & Kitchen — Restaurant in Zug

We were astounded that at 10 minutes before six without a reservation, this restaurant was completely full… Many restaurants tell you that they are fully booked, this one was factually FULL.

With a little bit of luck and kindness, we were able to get a table in the bar area where we enjoyed what can only be described as a Michelin Star worthy epicurean rapture.

Usually, a bar menu is not exactly known for delighting and surprising guests. However, we were completely blown away by both the quality and presentation of the appetizer and main dish offered. (Chef’s choice)

To say that the dishes were simply “plated” would be a vast understatement as the food here is carefully curated and the final work of art can only be the work of an artist who has the rare gift to construct incredible visual appeal. The chef truly offers you a masterclass in eye candy. The monkfish was perfectly seared and the melody of fresh baby vegetables were the perfect accompaniment. I can’t even try to describe how beautiful and surprising the tomato ice cream was!

We had the honor to meet the chef after the meal, and was astonished to learn that he wasn’t from some Parisian chic restaurant, rather from near Dresden.

Make no mistake, this chef’s star is rising, and you would be wise to catch it while you still...

Update: haven’t been here in around 1 year but it hasn’t changed. Still just as awesome. Just came into the bar area one Thursday night in Summer so most people outside, but still such a good vibe inside. The reason? It’s the staff. These guys greet you and look after you like you’re their close friend. It’s always been that way. Love coming here, just need to make it more often. This bar and restaurant would fit perfectly in Zurich but we’re fortunate to have them in Zug!

Best place in Zug for a casual drink (inside or outside depending on weather) with a really good vibe. Zug is definitely not the coolest city but Kurioz challenges that. Great drink selection (spirits, beers, wine) and fairly reasonable prices for Switzerland. But its the staff that make the place! Friendly, relaxed, but on the ball - bar staff to head chef. Make you feel welcome and part of the Kurioz family without being sales people. Oh, first time we’ve eaten here (we had international guests) and was spot on! Good thing is restaurant is high end (with food & service) but its next to the bar, so going back to that vibe. Great for pre-dinner and post-dinner drinks but reserve as super popular (but...

Kurioz opened in April. A fascinating concept, where you know the ingredients per plate but not the format, i.e. it could be a starter, one of the main dishes or desert.

I was a little nervous at first, but after two visits I highly recommend this restaurant as worth visiting, not only if you are in Zug but worth the trip from Lucern or Zurich.

The owners are present and attentive; the staff want you to have a memorable experience and the wizards in the kitchen execute superbly.

Planned months in advance, the menu is creative and accessible; this planning allows for ingredient preparation like pickling or curing. They also use local produce as much as...