真鶴日式手作料理 — Restaurant in Beitou

Had this for lunch today on 12th November.

It’s hidden in a small corner and looks family run.

The chef and owner is very friendly and makes an effort to share how he conceptualizes the food and makes the effort to make the food healthier and better. The blue pea rice for example, is made from home grown blue pea flowers.

Ordered the scallop sushi which was sweet, big and delicious. The sea bream sushi is a new experience. It was fatty and oily but somehow it’s cut off nicely from the freshly grated wasabi. Mentaiko chicken wings was interesting. Spicy and stuffed with mentaiko.

The salmon rice don is on the small side but it was enough. Sashimi grade salmon is used and it shows through the nice fatty oils and rice with miso is awesome.

Just an overall good meal which...

A little family owned business. We ordered set dinners. Food tasted ok, but the portion was small, including the main dishes, in view of the price level. The owner said we needed to pay double the price, if we need something special. A little bit...

ps:如果不是正評請勿寫評論 不然會被某些自家人持續圍攻霸凌喔！

老闆熱情招呼介紹海鮮丼（還不錯吃/價格偏高） 豪華海鮮丼打卡享優惠… 但是除了食材是新鮮的以外 其他都不OK…… 味噌湯沒有味增味 鹽燒鮭魚丼也很普通$300 喜歡生魚片的可以去 不建議點非生食的餐 寫完評語店家『速回』 本店的明太子雞翅價格不是280元，況且 【您 也 沒 點 明 太 子 雞 翅】 至於味噌湯是採用日本的信州味噌，是以蔬菜跟魚骨，蝦頭所熬煮出來的，完全不加味精，如果您吃習慣一般台灣味噌加了味精的那就，，，沒辦法符合您的味道，那真的很抱歉嘍～也請妳評論時先（做一下功課）（1）價格不對（2）品項不對 非常謝謝您破綻百出的指教，，，

有點傻眼要我們分享又不能說事實就早說嘛！ 第一：信州味噌是偏鹹的好嗎？請店家也多做功課. 第二：很多在台灣的日本料理店都是不加味精的味噌湯也很美味） 可能是我個人體質的問題喝完他們的湯覺得會口乾舌燥 隔壁桌的明太子雞翅小到 跟路邊炭烤蜜汁雞翅一樣迷你 腦公說兩小隻要價$280？？ (還被店家指正價格不對，要評論要先做功課) 我記得是200多，多多少等店家指教再跟大家說嘿！ 沒點就不予置評囉～

離開後腦公說要怒吃肯德基是哪招？ 能讓不挑食的腦公發怒真的不容易耶！ 而且不要污辱肯德基好嗎？不同掛的！

其實大部分的人只要好吃就不嫌貴 不符合期待才會有價格上的落差！ 還好很多做吃的老闆都不怕客人給建議 給個建議就雞飛狗跳的回應不是很奇怪嗎？ 店家的～『粉絲』在說我吃米不知道米價啦～ 一堆『速回』的''粉～絲''讓我收回『讚』了！ 真的要多吃幾家才知道落差在哪裡了！

說實話3顆星 店家（粉絲）只喜歡正評 沒辦法接受其他評論 所以降評…… 想吃的還是可以去喔～ 順便告訴我...