SALUSABA．泰式料理 — Restaurant in Chiayi

3-Stars means "just okay" in my book. Having lived in Bangkok for 6 years, I wont call this authentic Thai cuisine-it leans more toward a creative interpretation. We ordered nearly everything on the menu, nothing will intrigue me to return. In addition, sweet-n-sour sauce clearly wasnt made from scratch - it taste like something from supermarket shelf. Also, when one of my friend declined for Thai ice tea ( more of sugar drink ), the staff did NOT even offer a simple glass of water. He was struggle to swallow all the food afterward. Well, its good place for photo moment, but nothing more,...

之前看到網路上有人介紹很心動，這次總算有機會來試試看。店內環境舒適，裝潢走低調質感路線，這次點了香煎松阪豬綠咖哩、泰式打拋豬(不辣)，手標泰式奶茶及芒果糯米飯。

香煎松阪豬綠咖哩 綠咖哩本身質地較水狀，一入口是明顯的香茅和椰漿香氣，味道還不錯，但整體偏甜，松阪豬煎得恰到好處，咖哩醬給的量很多，基本上每一口飯都可以配上滿滿的綠咖哩。

泰式打拋豬(不辣) 豬肉的量很有誠意，旁邊還有鳳梨沙拉，打拋豬剛入口是濃郁的醬香，味道和平常吃到的台式打拋豬完全不同，口味鹹中帶甜，第一口吃起來可能會不太習慣，但吃到後面越吃越涮嘴。

手標泰式奶茶 甜度約半糖到少糖，雖然稍甜，但不甜的話就不像泰奶了.整體來說茶香濃郁，順口好喝。

芒果糯米飯(期間限定) 第一次吃芒果糯米飯，糯米飯是溫熱的，軟爛中帶點Q勁，搭配椰漿和芒果(看皮好像是金煌)，吃起來很新奇，是道有特色的甜點。

由於真的太好奇為什麼主菜吃起都甜甜的(差不多台南甜的感覺)，查了一下網路資料，泰國料理講究五味調和，所以做菜會放糖，所以可能是老闆的料理特別道地?...

The food is fresh and carefully prepared. The quality of the chicken is very high. The interior decoration is very elegant. I will come...