Editor Books & Cafe — Restaurant in Da'an District

The waiter should at least let customers know about the time limit. Especially when it‘s different for weekdays and weekends.

I came during the weekend with the idea that there‘s no time limit. When I came in, no one served me cup of water and I had to ask for the menu.

I ordered $550 worth of food and hot tea. Even before the two hour limit is up, I was already informed that someone else had booked the seat and I need to leave as soon as the time is up.

I was confused and asked about the time limit and the owner(?) only says it’s written on the menu… Mind you, I barely touched my tea…

I don‘t mind them having the time limit. If I knew, I wouldn‘t have ordered pasta and...

The ambience and decor are very nice, and there’s a small but interesting selection of books for sale.

But don’t come here for the food. The Swedish fish soup (瑞典魚湯)that I ordered contained, hands-down, the blandest broth I have ever tasted. It actually tasted like a bowl of lukewarm water with a few tablespoons of tomato juice thrown in. The vegetables and fish were similarly flavorless, and only with Tabasco and salt was I able to make the whole mess vaguely palatable. 實在太沒味道了

My companion ordered pasta with salmon—better than the soup, but still mediocre at best. My companion ordered pasta with...

I went to this nearby coffee shop to work on my presentation, the cafe was full but not noisy which I appreciated. The oatmeal cookies were too small ( 3 for 50 but each was much smaller than my palm). Milk tea was nice. However the WiFi wasn’t working even they had three of them, I told the waitress and she restarted again, but still.... So I used my own 4G to finish my work. Overall, it’s a quiet and nice cafe with great vibes and ambience. Please...