Oasis Coffee Roasters - Anhe — Restaurant in Da'an District

Good coffee that worth mentioning. Unpleasant service were encountered, and most seats were taken by cafe hopers with MacBooks staying all day long. No “minimum spending required” & no “no outside food allowed” signage were displayed any where in the cafe/menu.

We stepped in and get a small table that barely fits three, as all others were occupied, but yet it is a very nice environment, so we decided to stay. Went to order and was told there’s a minimum spending, and it’s fine and it’s our choice to stay. However, since there’s no “No outside food”signage is displayed, and our intention is to consume our own bite size desserts that bought from nearby shop. We were stared by staffs for sometime, and one stepped up to inform us “do not eat outside food” and went away. It could have been handled in a better manner. There’s nothing wrong with it but the overall experience is...

As many reviews have mentioned, the pour-over black coffee is 👌🏻🫰🏼. Twice I was here an upbeat but mellow indie playlist was on, adding to the already cool hipster vibe. Seating IS limited, and employees will ask you to move to the front bar section if you’re solo and there are larger parties that arrive later — something I get, but still found annoying as I wasn’t taking up a larger table (just seating for ✌🏼) and this defeats the purpose of getting there early. I’ve been to similarly small cafes where this was never the case. At least I think the mgmt. should have signs stating that they will ask...

. “努力旅行的人都渴望遇見一座綠洲”

Oasis Coffee Roasters是一間以推廣『精品咖啡生活化』為初衷創立的咖啡品牌。秉持『獨特性』『差異化』的淺焙咖啡。明確的表現單品咖啡(Single origin)中『風味乾淨、明顯的水果調性、上揚的甜感』的特性。Oasis 挑選世界上品質最優良的生豆，並且盡可能向國外生豆商採購生豆，讓消費者可以有更不一樣的選擇。

綠洲有四種不同的採購目標，B.R.S.G. 四種不同顏色的分類。希望大家再不同的項目中，都能找到最適合自己的豆子。 BLEND 挑選價格平易近人，適合作為濃縮咖啡使用，適合每天喝的咖啡。 REGULAR 挑選常見的經典產區，經典風味，價格適中的咖啡。 SIGNATURAL 挑選特殊的咖啡樹種或是處理法，採購價格略高於regular的咖啡。 GEISHA 尋找當年度產季中我們測試到最好的咖啡。可能是藝伎或是接近這個等級，這些咖啡有夠好的品質可以參與世界賽事。

在烘焙上我們的目標很簡單只有兩個，清楚的表現生豆本身的風味個性，以及呈現容易辨識的甜感。光是要達到這兩個目標，就讓我們費盡了兩年的探索與學習。

我發現往往在跟顧客溝通一隻豆子的風味，除了生豆本身（產區、樹種、處理法之外），最常談到的是烘焙程度。大家一般習慣用淺焙、中焙、深焙的方式來描述自己的烘焙，有些人說的是烘焙結束時的溫度，有些人說的是豆子顏色艾格狀的數值，有些人說的是烘焙發展時間的長短。我們發現光是用淺、中、深，其實沒辦法清楚的傳達『烘焙程度』這件事情。 所以在綠洲，我們將烘焙程度分成三種： 烘焙程度 1： 甜度像水果 烘焙程度 2： 甜度像糖果 烘焙程度 3： 甜度像巧克力

在店裡我們在跟客人介紹豆子豆時候，可以透過不同的分級，不同的焙度，幫助客人找他今天心目中理想的那一杯咖啡。我們把這套系統，用更多的視覺的方式來表現出來，希望能與更多不一樣的客人交流。 我們秉持『精品咖啡生活化』的理念，透過更親切的服務流程與產品設計，為顧客創造更好的飲用經驗，讓更多消費者都能很簡單的 地喝到令人驚艷的咖啡。

By Yuta . . . 台北市大安區 Daan District 信義安和二號出口 Xinyi Anhe Station Ex.2 : 220M 營業時間 Opening Hour : 9:00 ~ 19:00 美黑價格 Americano : 140- 插座 Power Plug : Yes 吸菸 Smoking : No 網速 Wifi Speed ★★★★★ 290Mbps 安靜程度 Quietness ★★☆☆☆ 空間舒適度 Space ★★★☆☆ . . . #nomadtaiwan #nomadtaipei #digitalnomad #digitalnomadlife #remoteworker #remotework #workfromhome #workfromanywhere #coworkingspace #traveladdict #taipeicafe #taiwancafe #designrestaurants #taipeifood...