We ordered 30oz of rib on bone for my son (8years old) and I. Due to the pricing I thought 30oz is more cost effective. What we got was NOT 30oz. It was more like 16-18z. We paid a bit over NT1000 for it. The explanation we got was that it included the rib bone and that was why there wasn’t so much meat. It’s a farce. Jeremy and I are steak lovers and I make them at home myself. 30oz is about 850g! It should feed a family of 3 at least. We left feeling hungry. Although the sous vide did taste great, I hate being lied to and cheated. I would have possibly paid the same NT1000 for a 16oz but the key is in “possible” considering the options that are around. Such a disappointing experience for a Sunday lunch. Go to Bo grill house and order 30oz and I’ll bet you couldn’t finish it with your 8 year old son. Go to F burger and order their bone in rib and it’s almost half price with way more meat. There is no universe where what we got is considered 30oz (850g). On the way home Jeremy and I were talking about it and he said we got cheated. I replied that the more accurate word to use...
Read moreA little gem of a place, really happy I found it. The roasted Angus bone in short ribs are spectacular. Definitely recommend trying them. The bread is nice and fresh, a little bland but great for mopping up the gravy 😍 The sandwiches were just OK for me, too much Gherkin, that was all I could taste. However the Angus made up for that. There are a limited number of seats at the window, so you feel you are in goldfish bowl everyone on the outside looking watch you eat 🤣 however it's pleasent bright and clean. Great service in the shop,. The one downside is the beer choice is not great, it would be nice to see some IPA or other good...
Read moreRight at walk-in, there’s a meat display case like an Italian bistecca steakhouse. A subway sandwich-like SOP and layout. Product offerings very similar to FA Burger which is located close by.
Mexican grilled beef burger- there’s no Tijuana, nor even tex mex found in there. Just heated beef slices, heated toast, melted cheese and veggies that inspires nada.
Fries - tasted overly starchy and firm with texture like sweet potato.
Newly opened and staff takes no time nor even smile into product introductions, they just take your order. The restaurant can only accommodate about 8...
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