The Green Room 泰式蔬食 — Restaurant in Da'an District

I don't understand why a business wouldn't be honest about their real opening times. Wouldn't it be in everyone's interest? This place is supposed to close at 9pm but we went there before 8.30pm on a Saturday night and the restaurant was fully closed (no light or customers, all clean and ready for the next day).

We told them we were vegan and had gone there on purpose from quite far but they didn't try to help find a solution. They said their kitchen had been closed from before 8pm. That night we couldn't find any other vegan options and had to skip dinner, we were very disappointed.

You have the choice to close your business whenever you want but why would you misrepresent your opening times (including on your own social media)? So dismissive and disrespectful of your customers.

Don't waste your time going there, they don't care about your customers and you might end up having to skip your meal.

They even took the time to reply to my review but not to update their opening hours (it still shows as open until 9PM). It's clear that they just want to close whenever suits them at the moment without any respect for their customers. Also interesting that they didn't have any suggestions for vegan options nearby to help us on the spot, but then a month later all of a sudden they pretend it wasn't a big deal and there were other options... It looks like they're not really interested in giving their customers (and foreign tourists) a good experience and their reply clearly reinforces...

a flavorsome Thai vegan food experience

Founded by the same owner, Vivian (Miss Green restaurant), who’s a staunch supporter of protecting environmental and animals, this restaurant does not disappoint. Vivian is a descendant of northern Thai / Yunlin so you can expect the authentic vibrantly flavored sweet and sour dishes.

Seatings are two open area with a more secluded cozy ambiance in the back and front part resembles a bright indoor porch with abundance of sunlight

Thai Crispy Spring Roll - carrot, potato, mushroom, basil, cucumber, tomatoes wrapped in a thick skin. The thickness was actually the highlight as it gave a pleasant crunch into the vegetable goodness inside, dipped with a homemade sweet n sour sauce.

the Organic Spinach Creamy Dip &house made naan - the creamy dip was absolutely amazing. It’s got a very premium Greek yogurt taste.

Stinky Tofu - the strong herbal flavor from Tom yum soup base and stinky tofu was a destined match-made.

Pad Thai - more like local Taiwanese flavored instead of Thai, and was a bit...

EDIT: We recently returned and we were disappointed with the changes. Originally we gave this 5*. This time round almost everything was disappointing - presumably there has been a change of management.

We chose the meal for 2 which has an extensive set of courses, potentially too much volume but on the whole a good range of flavours. Reasonably expensive at ~1600 total.

The spring rolls are particularly good as is the saffron rice. I'd like to see more sauce on the green curry and the Mango smoothie is fine although a little watered down.

The decor is warm and cozy and nice relaxing western music. Staff are generally friendly. Overall you don't feel you are eating vegetarian food which is good for non professional vegetarians!

I'd recommend trying...