佳珍生猛海鮮-新鮮｜墾丁美食|團體合菜｜平價熱炒｜家常菜｜價格透明｜舒適｜墾丁大街｜生魚片 — Restaurant in Hengchun

Shacha with crab meat is basically celery with some tiny bits of crab legs. The flavour was decent but not worth the price ( as any food in Kenting naturally is ).

Cabbage is decent. Not too much seasoning but at the same time not flavourless, though definitely not the best cabbage one would have in his life.

Roast pork consists very limited amount of meat; onion was the main character, might as well change the name of the dish to avoid misguided expectation in the future. Seasoning, again, was decent, but surely not the best:

Fried prawns are flavourless, albeit with large amount of seasoning that was supposed to create a strong taste. Prawn meat was also dry.

The last dish took an awful lot of time. We told the owner repeatedly about it but she was rather nonchalant.

Steamed squid was pretty good. The taste was… refreshing.The combination of onion, carrot, and celery brought an unique sweetish flavour. But we waited for this dish alone for 20 mins, not cool.

Overall, 3 star. Some goods some bads. Don’t expect much if you’re here, but I won’t say it’s a total disappointment. On the other hand, you’re not missing anything if you decide not to pay a visit.

Edit: the owner expressed his distinct displeasure when asked for a receipt,...

I was recommended to eat here while on the Edison tour. The food was expensive and one note. I got the fried noodle because someone said it was tasty but it was very bland. There’s no flavor in the food. A few prices of clam were expensive too. They forgot one of my other clam orders and I had to ask the guide to cancel it. Save your appetite for some...

Was told that it’s a must to have sashimi in Kenting. Chanced upon a top reviewed seafood place within the night market.

Prices are very reasonable. One of the first few seafood places with price tags on their menu. Portions are decent though wished the uni had more flesh in it. Sashimi platter was super fresh and generous...