鈺善閣 ‧ 素 ‧ 養生懷石 高雄店 — Restaurant in Kaohsiung

The ambiance seamlessly blends Japanese and European styles, providing a comfortable and intimate dining experience. The restaurant, spanning two floors, caters to both general dining on the ground floor and private room reservations on the second floor. The attentive and friendly waitstaff enhance the overall dining experience.

Opting for the NT$2499 set meals, we indulged in a delightful culinary journey. Each dish, meticulously presented, showcased a fusion of flavors. Notable standouts include the Fresh Asparagus with Black Truffle and the flavorful yet perfectly balanced Chargrilled Lion's-mane Mushroom.

As a Michelin-rated vegetarian establishment, this restaurant brilliantly melds vegan cuisine with Japanese Kaiseki flair, all within the elegance of French dining. For those seeking a refined experience with exceptional egg custard and vegetarian offerings, this is a must-try...

Prebooked lunch for two at 1230. We ordered the summer set menu which is $2000 NT each. Food was perfect, innovative and delicious.

Service and atomosphere is a bit let down. The staff was very friendly, but overlooked a lot of details, which made the whole dinning experience not as pleasant.

While we were having our main, the waiting staff started serving the next two dishes, which included a warm soup. She claimed that the kitchen is about to close.

The restaurant manager started to interview staff inside the restaurant, not far from our table. Some interviewees are loud, so there is a constant noise level around our table.

The last two three dishes, including dessert were less impressive. Maybe because of the...

The ambience is a bit too cheesy for me and they are clearly understaffed. So much so, that all service is reactive, rather than pro-active. This, combined with the partitions of the restaurant (which I find very odd) make the experience come closer to ordering food home, rather than a dine-out experience.

But the food! Delicious! They clearly understand how to prep and cook the vegetables and mushrooms to perfection. We had the set course and not one dish disappointed. As we were a party of two, we tried both of the mushroom steaks and also ordered the additional bamboo shoots with miso. It was honestly so good.

Someone wrote the CP wasn’t good. That’s nonsense. I have never dined at such...