Belfort Bistro — Restaurant in Kaohsiung

We had the most wonderful dining experience at Belfort Bistro! As a party of three, we were immediately impressed by the impeccable service – the staff was so friendly, attentive, and genuinely kind. They made us feel right at home from the moment we walked in.

The food was absolutely delicious! Every dish was packed with flavor and beautifully presented. We started with the soup of the day, accompanied by a perfectly crisp crostino, which set the tone for the meal. The polpette al forno were tender and savory, while the fisherman’s basket was a perfect medley of fresh, crispy seafood.

The Risotto 'Sussurro della Foresta' was a stand-out, rich and creamy with just the right amount of earthy depth, and the spaghetti carbonara had the ideal balance of creamy sauce and smoky pancetta. The lasagne bolognese was hearty, comforting, and bursting with layers of flavor – just like it should be!

The price point is absolutely justified by the quality of the food – every bite was worth it. We left feeling completely satisfied, both from the amazing meal and the fantastic service. Highly recommend Belfort Bistro for anyone looking for a memorable...

Italian Cuisine, the little bistro is situated in an area of Kaohsiung off the beaten path in an older two story house that has been converted. Upon entering at ground level is a small reception area acting as a gateway to a hidden tiny staircase that will take you upstairs to the dining area. Here there are two private suites for special occasions and two larger areas with ample sitting for parties of two or four. The small but select menus offers typical Italian dishes. Our group enjoyed quite a varied selection. The Gorgonzola Gnocchi and spaghetti el nero came out as favourites but all the dishes where good. Above all the staff that served was polite friendly...

Usually in Taiwan most Italian restaurants don't serve very authentic Italian food, but rather an adapted version to fit the Taiwanese flavour profile. I think Lasagne is the perfect dish to judge an Italian restaurant on its authenticity. So we went there and got garlic bread and Lasagne and both were absolutely amazing. The garlic bread was light, flavorful and crispy. The lasagne had a great balance between bechamel and ragu, perfect layers and a nice crust on top. It actually tasted like something that you would get in Italy. So props to the chef for the amazing job here! Also the staff is really friendly and welcoming and the restaurant is...