Dennis 印度餐廳Indian Restaurant — Restaurant in Kaohsiung

Possibly the best Indian I've ever had.

I eat a lot of Indian all over the world, I've had a favorite restaurant for over a decade. However I truly believe that their unique homestyle recipe may be better, and I've never had better meat quality. Most Indian restaurants have a lot of fat and gristle. Their meat is trimmed and lean, and they have a way of leaving the meat moist and succulent while perfectly crimping the outside and adding that tandoori flavor. Their garlic Naan comes with a generous portion of the freshest garlic, they use top quality fresh ingredients and their portions are absolutely perfect. The spice level is perfect, I got Medium and it was just right. My friend wanted no spice and got a little spice, but we think this was a communication issue between "mild" and "No spice".

Their Indian milk tea is highly addictive!

They had a little bit of trouble getting the order straight, but they were quick to fix it and half the time it lead to them bringing...

Don't get fooled by an empty restaurant, this place seems to be super popular, judging by the large number of food delivery drivers that come and go. And indeed, the palak paneer was probably the best I had in Taiwan (and I tried many Indian restaurants in Taipei): not too heavy, but still nicely creamy, the paneer cheese with a nice texture and good taste- not usual for Taiwan. There was also a good amount of cumin seeds inside, which really contributed to the overall taste. The masala Dosa on the other hand was a bit underwhelming, both texture wise as well as when it comes to taste. Still good, just not extraordinary. The yellow dhaal with fresh cilantro was...

Very bad experience!!! We took taxy from kaohsiung bus station to this restaurant giving 200NTD. We ordered masala dosa, onion utpam and pani puri. In masala dosa, normally we expect a sambhar with nariyal chatni but they gave us moong daal in place of sambhar and a chilled sauce with oily grains of another bowl. Also, potato was not cooked properly inside the dosa. With utpam, there was a little onion and that was also with moong daal. The stuff of pani puri was chole (chickpeas). We were hungy so we somehow managed with that food, but we highly didn't recommend to have food...