Sushiro — Restaurant in Kaohsiung

Last time I visited Sushiro was in Bangkok, and it honestly didn’t impress me—the quality just wasn’t there. But the Kaohsiung branch was a different story.

Highlights: Thick, fresh slices of fish, sushi rice that holds together well (no crumbling on the chopsticks), and surprisingly fast service despite how busy it was. Ordering via tablet was smooth, and payment at the end was quick and hassle-free.

We left completely full and paid around 900 TWD for two people—an incredible deal considering the quality. In Europe, you’d easily spend that much for two sad McDonald’s meals.

A couple of minor gripes: • I couldn’t find the big tempura shrimp on the menu, which I was really looking forward to. • The tablet was sticky and hadn’t been cleaned properly, which was a bit off-putting. Some extra attention to cleanliness between guests would make a difference.

All in all, a great value sushi spot...

This place was so great to go to for conveyor belt sushi! Also plenty of non fish and some vegetarian options as well. I was impressed by the wide selection and the dessert options. Not all the fish is raw either. The tablet where you can special order also has an English version. I will definitely come back soon! We came during the dinner rush at 6pm for 2 people and only had to wait almost 10 minutes before sitting. Excellent service...

The place serves delicious sushi, sashimi and Japanese noodles. What I really like is their quality especially in their sushi 🍣 sauce and real Wasabi. I hate some sushi stores that give you chemical Wasabi 😒 I think paying extra $10 per plate( compared to the cheaper stores)is worth the money. I've been to some really expensive sushi restaurants. You even have to pay around $200 just for the freshly...