If organic is your thing, the ingredients and cooking is really good here. Iv read the negative reviews and it seems if your expecting something with a lot of taste and fanciness your probably better off at a tourist restaurant that serves fancy and low quality food. It is listed as a health food restaurant, not "heart attack restaurant". Ingredients is key here, not crappy MSG laden food. The price is cheap for the ingredients and freshness of the food!! You can tell that the people who enjoyed the free flow of oily rice is here for something that is just rather unhealthy n oily and not what really this place can give u. The many vessels you see at the entrance are for cooking, with...
Read moreRead reviews on Travel Advisor that suggested it was really good but my experience was just okay. It's a ten-course, no menu set meal; food is good and healthy, portion somewhat small, traditional Taiwanese - not bad but doesn't seem worth NT550 +10%. Most of the ingredients are simple and relatively cheap. It's a great idea though, to dine in an old farmlike home turned kitchen restaurant. They charge a NT50 cleanup fee for kids, FYI, and since it's 10-course, it's not easy to keep the kids entertained (my kids enjoyed the pork-stewed rice, which is...
Read moreDelicious, locally sourced (most of it is from his garden/mini farm right behind the restaurant) & organic Taiwanese dishes! The menu is seasonal and affordable 620nt/person :)
The owner/chef & his team are lovely! The owner/chef makes everything himself. He has different tasks each season. In the summer, he makes soy paste & dries out the homegrown plums in the courtyard of the restaurant.
Would love to come try the...
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