We really enjoyed our dinner at this restaurant: We ordered Taro croquets, Shanghainese honey pork, Braised meat balls with Chinese cabbage "Lion's head", seafood egg tofu etc and they were prepared to the highest standards. The boss is a friendly and chatty chef who returned to his hometown to look after his aging dad, bringing home with him many years of haute cuisine skills. The dishes were homely but a lot of attention and skills were shown in the preparation that were reflected in the taste. This little gem in the quiet countryside is well...
Read moreMade a last minute reservation at the restaurant owing to their great google reviews, and it did not disappoint!!! The food was absolutely delicious with generous servings. Moreover, the owner/head chef was super friendly and knowledgeable in cuisine/cooking and food sculpture, so talented! Highly recommend this place if you...
Read moreI haven’t eaten here, but I saw a video from Ken-san the Japanese teacher where he ate at the restaurant and it looked amazing. The ambiance especially with all the art on the walls that the wife made was so sweet. If I ever go to Taiwan, I’m definitely coming here and will practice my nihongo with the...
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