This place was a gem! This was just right around the corner by our hotel MF harbour hotel. I think there’s a big yellow BAR sign near it.
Food was amazing and tasty - please try the fresh oysters, the 松阪豬 (pork) and their homemade flying fish roe sausages! Ladyfingers with sesame sauce was pretty good too
They were able to cater to our vegetarian friend too.
Most importantly, the owner was really friendly and gave us many tips on how to go about touring penghu...
Read moreThe round "squid cake" or mực viên" is a must try here. Wow is all I can say. The oyster noodles are very good too. The oysters are very fresh. The noodles taste great. Not much more to say that everything was great and this place is a must try. The prices are...
Read more只能說老闆不虧是導遊出身,拍的照片非常好看。
我一直在想,是有兩份價目表嗎?當看到是外地人的遊客時,拿出來的價目表與給本地人的不同,要不然,一個以漁業為主要經濟活動的都市,可以忍受9顆炸花枝丸200元的價錢?還寫得出「物美價廉」的評價很令人疑惑。
我們點了 200元 九顆花枝丸 150元 鮮蚵 (這蚵的份量真的非常非常多,要吃超值就吃這一盤) 100元 小管麵線 x2 60元 手工水餃 10顆 100元 絲瓜
共710元
必須說花枝丸真的很好吃,裡面直接吃得到花枝的碎片,Q彈,感覺好似現做般的新鮮。鮮蚵很新鮮,沒有腥味,量非常多,是CP值最高的一盤。
小管麵線就一隻小管與麵線要100元,其實覺得有點不解? 100元,應該都可以吃個排骨或雞排便當都不到100元了,為何只有麵線與小管沒有任何其他配菜要100元?(好啦,配菜有三根我不吃的蔥條)
絲瓜其實也非常好吃,烹調得恰到好處,淡淡的鹹味引出絲瓜的甜味,絲瓜的水分完美保留。但是它就是一盤絲瓜.... 在澎湖連馬公街上的房子旁邊空地上都有人種絲瓜.......
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