This is my first time eating Hakka cuisine. The restaurant is very well adorned and cozy. The good was incredible, from the chicken to fried fish to fried spring roll w sesame, to squid and seitan w vegetables. The best lu ro fan we've ever had. For dessert, a taro and red bean with brown sugar syrup, so delicious. The plum tea was not for me. I would...
Read moreWe already booked a large table( private room)and all the dishes came at once after we arrived. It's lovely atmosphere for families to gather together and catch up during the new year. My favourite is the taro/ red bean desert...
Read more苗栗開業很久的傳統客家餐廳,應該有30年左右,能夠在苗栗開業這麼久,是一定有水準的,可以滿足苗栗鄉親的口味與價位是真的好吃,店內的生意很好而且每餐只接一番,是一個聚餐聊天吃飯的好地方,所以一定要提前先訂位,當日與朋友聚餐選擇了6500的合菜(店家還有別的價位可以選擇) 豬腳香筍滿滿的膠質帶有Q度香氣十足 清燉雞湯喝的到補補元氣的味道,雞肉軟嫩 黃金土雞雙拼土雞鮮嫩,海鮮卷酥脆夠味 大草蝦雙拼就有些弱了應該搭配另一種海鮮 梅汁魚片酥炸的面皮很香搭配梅汁爽口 清蒸魚主打的就是新鮮調味清甜 四神元寶豬肚內包著四神吃起來很有口感 甜品雙拼的芋頭紅豆只有真材實料能形容 招牌魯肉飯還能當一道菜?(雖然好吃😋) 現炒時蔬也整理的好看一些,賣相不佳 整體來說店內裝潢古色古香,雖然是老店但整理的乾淨,讓人用餐很愉快,...
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