沙巴風味鍋 — Restaurant in Neihu District

This place literally serves “personal hotpot” in which they put everything in the pot and all you gotta do is turn up the fire and let it boil. It’s not your typical hotpot joint where you get to pick what to put in and cook for yourself. The curry flavor was really one of the best so definitely try it if you’re a first timer. Obviously this is a local hotpot joint so don’t expect A1 ingredients and meat. It’s just cheap hotpot that will fulfill your cravings and you...

Although not a vegetarian store, this place has plenty of veggie options. There’s a kimchi pot, coconut curry pot, lion’s mane mushroom and sesame oil pot. I’ve had a couple of types and the amount of vegetables is plenty (and none of those fake meat substitutes). They also only have reusable cutlery and bowls, which is better than...

推薦南洋咖哩鍋(170元)和滷鴨血(45元)。 店內有3種免費飲料: 檸檬水,落神花茶,冬瓜茶。

用餐環境: 裝潢很有南洋風格，不過雙人桌的桌子不大，兩人稍嫌桌面空間不足，而且人多時和鄰桌靠太近，空間稍嫌小了點。

餐點: 這次點了南洋咖哩鍋,滷鴨血,加點一碗白飯和一碗冬粉。 在煮火鍋的同時，可以去自助區，將"雞油淋在飯上面"，同時可以裝一些"醃蘿蔔"來吃。 另外，因為南洋鍋加湯是要加收30元的，我建議直接加飲料區的"檸檬清水"就好，檸檬清水喝起來跟白開水沒兩樣，而且剛送來的咖哩鍋味道真的太濃郁了，"不加點水都不知道怎麼喝"，加上開火烹煮，會持續讓水分蒸發，湯頭濃度會太高，還好可以"加水，將湯頭濃度調到自己適合的口味"。 因為咖哩鍋本身就是一款很濃的調味料了，不用自己特別去調味醬料，我是"裝了一小碟佐料，結果從頭到尾沒去碰。" 下面說說鍋物的內容吧:豆腐 ,海帶,豆皮,丸子,小黑輪,"蝦子" ,金針菇,九層塔甜不辣2,"肉片3",南瓜,冬瓜2,糯米條,花椰菜，"蛤蜊2"，"高麗菜很甜"。 上面比較重點的的就是一尾蝦子，蛤蜊2顆，肉片3片，高麗菜很清甜。 最後分享一下我是怎麼吃的吧，主要就是分3個階段: 階段1: 雞油淋飯配鴨血，夾幾樣鍋物起來配，注意要把肉片和蝦子先撈出來，不然蛋白質受熱會變硬，可以先夾出來放旁邊，要吃的時候再夾入鍋中加熱幾秒。 階段2: 喝一口檸檬水和醃蘿蔔，重新喚醒味蕾，接著就是專心對付鍋物，將鍋物吃到差不多剩1/3的量。 階段3: 將冬粉下鍋烹煮，建議留些青菜擺盤，冬粉吸收咖哩湯，調成咖哩色，把內容物擺放到空的盤子(裝鴨血的長方形盤子)，剛擺盤上去，非常像"螞蟻上樹"，接著可以試口味，太鹹可以加些水調味到自己的口味。

總結:...