黑美林-傳統台南小吃 — Restaurant in Neihu District

A very popular stir-fry restaurant in Neihu—definitely recommended to book a table in advance!

The braised pork rice was tasty, with fatty pork that wasn’t greasy at all. The crispy intestine with spring onions was a bit fatty and oily, making it a little heavy, though it paired better with beer.

The bamboo shoots were tender and flavorful. The goose meat were very fresh, with juicy and tender meat.

Dining time was limited to two hours, and even though we wanted to order more food and drinks, the time couldn’t be extended since all the later reservations were full. Prices were on the higher side—four of us spent over NT$3,000...

Beyond my expectations. I’ve been living in this neighborhood for more than 20+ yrs and has passed by this restaurant many times and finally decided to give it a try. We have three persons and ordered 6 dishes. It’s about NT700. Not quite expensive for me. Out of these 6 dishes, honestly, there is no single dish that is superb. But, also, there is no dishes that I think is not good. The average is quite delicious though. This is a local restaurant that you can invite family and friends here for its enjoyable food and...

It is a small place, with only a handful of tables, a few doors down from the kitchen. But the food is wonderful. It is all small plates, so be sure to order plenty. The prices are very reasonable.

We had a beef stirfry and a fish platter. Both of them were excellent. The fish belly was boneless, so it was very easy to eat. I included photos of those two items below.

The bamboo shoot soup was very rich and...