啊母啊姆鍋燒麵 — Restaurant in New Taipei

The food is quite fresh and the combi of food is quite new. Overall the seafood rice is quite good. The seafood noodles is average but the seafood is fresh. I do not like the fried noodles soaked into the soup. Overall experience is v bad because we were first in line since 950am while the opening hrs is 10am. At 10am, the whole place was still dark, when we asked when whether they are opening at 10am, we were scolded by the old woman on why we cannot wait tor another 10mins. Subsequently when we were ordering from the old woman, the boss came in and scold her for not taking our order correctly. Overall...

There were flies in the store. I came here due to ig reviews. But it was almost 7pm on a Sunday and it was so quiet. We need to collect a queue number by ourselves. And when the number beeps, you have to go to the counter to order and pay. You need to have at least one main per pax, if not you'll need to pay for $150 worth of drinks or side dishes. When the food comes, they didn't bring any cutlery and we still have to walk to the counter to retrieve them ourselves. Food wise, the nearby night market has more...

The price is reasonable, considering the generous portion of the seafood in one bowl. The concept of this restaurant is not bad, combining traditional Taiwanese braised pork rice with various seafood. I ordered a bowl of braised pork rice with oyster tonight. The separate clam soup tastes delicious. However, the reason I gave it one star is because the braised pork rice with oyster tonight had no saltiness at all. Moreover, I couldn't find the soy source to make it more salty. When I communicated with the kitchen staff, they acted as if I was nitpicking on purpose, which made me feel very uncomfortable. They even said that I was the only one who mentioned the lack of saltiness today, which made me very angry actually. In the end, they reluctantly added some braising source in my bowl, and indeed the taste became slightly "edible", otherwise, it was completely tasteless. It is worthing noting the oyster itself isn't salty, so overall, either the braised pork should be made a bit saltier, or oyster be made salty to be delicious. Considering the staff's attitude and quality control (perhaps the saltiness of the braising source may be inconsistent daily), it's not worth patronizing this place at all.

Traditional...