四川吳抄手 林口店 — Restaurant in New Taipei

Overall, the meal delivered an above-average experience, with several standout dishes and a few areas that could benefit from refinement. The cold dishes were notably flavorful, each thoughtfully seasoned and texturally balanced, reflecting a confident hand in their execution. A particular highlight was the red oil wonton, which has thankfully retained its previous standard: silky wrappers encasing juicy fillings, all bathed in a fragrant, spicy chili oil ( not really spicy ) that adds boldness without overwhelming the palate.

The Dong Bo Rou (braised pork belly) was another strong showing, with a satisfying balance between melt-in-the-mouth fat and tender lean meat. As it leans toward a heavier, more intensely seasoned profile, it's best enjoyed with the steamed bun served on the side, which helps temper the richness while adding a soft, neutral contrast that enhances the overall bite.

On a less favorable note, the desserts are too sweet for my liking. Furthermore, the portion sizes have clearly decreased since our last visit, which may disappoint returning diners familiar with the restaurant’s...

Two of us arrived late but picked this place instead after looking at others around this outlet, and they did have some tasty Sichuan dishes. We got the beef noodle soup, noodle was thin and firm, broth was super tasty, beef slices were too thin IMO. We had the spicy oil wontons, was pretty good. Got couple other dishes which were good too. Wished we had more people to order table full of food next time. Highly...

If you like spicy dishes, this is your place. The sign outside proclaims the establishment has been Michelin recommended on multiple years. Tasty noodles, tender beef, and lots of heat. The pea tips were tender and crispy. The sesame flavored noodles with chicken or beef were starchy satisfaction. Service was fast and polite....