FUN鍋子 — Restaurant in New Taipei

Good place to go for huge portions of Korean food. We ordered the Sweet and Spicy Whole Chicken ($320 NT) and the Bulgolgi Beef Stew ($500 for a 2 person-sized pot). One of the dishes came with a small bottle of either Coke or Sprite.

They served a cold appetizer which consisted of 甜不辣/tempura, marinated bamboo, tiny marinated quail eggs, and white radish soaked in vinegar.

They do serve the bulgolgi stew on those portable burners and it does take up a significant amount of space on the two-person tables. I wish I could show the size of the 2-person pot with something for scale because it was ENORMOUS. We had to ask the main waitress if they got out order right since we ordered the $500 option and she said, “yea, most of our customers take the soup to go after”. The soup was extremely rich and filled with lots of ingredients, including carrots, glass noodles, 3 types of mushrooms, cabbage, and more. My friend and I barely finished 1/3 of the entire soup and decided to take it home for the next day’s lunch.

The sweet and spicy whole chicken was good, but would definitely recommend people to pay the price difference for the wings and drumsticks ($350 NT) rather than the whole chicken, as the whole chicken has questionable parts of the chicken you wouldn’t usually eat.

Overall, the food was great and the portions were huge. I would definitely recommend this place to people and will be back...

Fun Pot is a great, authentic Korean BBQ restaurant. We went there with a group of six and all really enjoyed it. Good service, great quality meat and side dishes. We all left full and satisfied. I have followed this restaurant owner over the years and always enjoyed the food he serves. Having lived in Korea for several years myself I can say that Fun Pot is real quality Korean food. This place is an asset for Dapinglin. Keep it up boss! We will be back again and...

一： 這家店和文山區的韓月半飯是同一個店東，應該算是分店之類的概念，只是用了不同的名字。不過兩家的菜色與性質也有點不同。

日前大學同學「韓國病」發作（老女人哈韓小鮮肉，真的是有病！）與豬附身，硬要吃韓式料理，所以約在這吃中餐。 原本她要點個石鍋飯、部隊鍋、還要個海鮮煎餅。我覺得吃這樣有點多，下午肯定會昏昏欲睡。她又看到有春川辣炒雞，因為她沒吃過，改成了這個。

隔壁兩桌都點了海鮮煎餅，那是我最喜歡的韓國料理。但是受限於當日的胃容量，只能失之交臂。可是見到左右兩桌的海鮮煎餅，真有股衝動想去「嗟來食」一片！哈哈哈哈哈。同學說，隔壁也都在看我們的春川辣炒雞，不然拿塊雞肉去跟他們換。這就真的比我還白痴了！

有時候人會有既成的刻板印象，認定第一次入口的味道才是真正的原汁原味。第一次吃這個東西在文山區的弘大1號出口，就覺得這玩意兒真正美味。兩家做法不太相同，我想這是自然不過的，同樣一道標準的地方菜色，總是能呈現出不同的口味。有時候會發現日後吃的口味更棒，或是更地道，不過我還是更喜歡我在弘大1號出口的味道。

除非地球上所有國家都禁止台灣人前往，只剩下韓國可去，我可能也不會去。不過，又吃了這道菜之後，我會再去搜尋其它家的春川炒雞，也會再去弘大1號出口吃這道菜。但是還是不會去韓國。

二：〈題都城南莊〉 一直以來都不喜歡「南韓」，應該是打小開始就是如此，而非後來國際政治局勢的丕變，以及後來綜藝韓流的影響。不喜歡這個國家的是其整體民族性，而非某些個人。不過，其料理還是有深遠的文化與歷史在內的。

很小的時候第一次吃「慶記」，為那顏色所嚇到，心想這麼紅不就辣翻了？被逼著吃了一口之後，才知道也就不過爾爾，原來那是裝飾用的，而不是真的那麼辣。當時也不知道他們拿慶記入菜，發展出多樣的層次與風味，傻傻地以為就是個配飯用的泡菜而已。

多接觸之後很喜歡海鮮煎餅（很可惜，吃過的多半都不怎麼好吃！應該說與吃過真正好吃的相比，那多半的海鮮煎餅都很糟）、辣炒五花肉和春川炒雞。我相信一定還有很多待開發的口味，但目前最偏好的就是這三樣。

這幾年韓風正夯，所以開了很多韓國餐廳，當然我想掛羊頭賣狗肉的還是居多，很多應該都是學得不地道，就出來騙吃騙喝了。這家老闆是韓國人，當然這不表示韓國人就能做出地道的韓式料理，但就比例上而言，要出現雷的機率是比較低。

同學老女人哈韓哈得嚴重，硬逼要一起吃韓料，開玩笑要她請客都不可得，但是願意花好幾千元去與「歐巴」見面，價值觀真的很錯亂啊！我是真心無法理解花幾千去看偶像的樂趣？這時想起我和我同校十幾年的同學熱衷尋花問柳，花類似的價錢卻被形容骯髒？去看偶像就是文化？哈哈哈～

每回約吃飯都是吃韓料，還跟我說很久沒吃韓料！我看你是很久沒吃屎才是？

其實這家還不難吃，不管它地道與否，以吃頓還算滿足舌上味蕾的一頓飯而言，算是可以過關的。因此她約這家，我就原諒她了。但之前那妹紙只能如此標題的結...