Visiting from America and saw the reviews were good so we decided to give this place a shot. Glad we did because everything was fantastic! We said it was our first time dining there and we were advised what the popular dishes were and what quantity of food to order. Luckily we listened because we would have definitely ordered too much. The lady boss was very accommodating and we had some pleasant conversations with her as she brought our food out and cooked it for us. The meat and fried chicken were great, and they had plenty of complimentary side dishes. We never had KBBQ with cheese sauce before and we all loved it. The seafood pancake was the best I've had as well. Nice atmosphere, seating and utensils - they brought out aprons for our party members who were sitting closest to the grill to prevent oil splashes and had a vacuum/air vent over the grill that pulled down from the ceiling. Even my 90-year old grandma who is a local was impressed and says she will return in the future. We had a great time and I would highly recommend checking...
Read moreOne of the best Korean restaurants in Taipei hands down. The manager is Korean and she does her best to make the entire experience an authentic one for all customers who come. Highly recommend making a reservation at least a couple days in advance as it’s pretty difficult to get a table if you walk in.
We’ve been a couple of times already but our most recent trip we saw that they just started selling cold noodles, which is one of my favorite dishes. When the manager walked by and saw we were contemplating it, she was excited and started to explain that she was hoping customers would enjoy it as much as she does. Her enthusiasm about the dish was infectious, and we didn’t hesitate to order it. She mentioned that they serve it with mustard back in Korea (which was a first for me), and to be completely honest it was a pleasant surprise! We’ll definitely come back again before summer ends to get the cold noodles.
Highly, highly recommend if you’re looking for an authentic Korean restaurant...
Read moreA really wonderful Korean BBQ joint. The quality of the beef is great, pork is nice. And what was unexpected was the cheese and egg you can get in separate voids on the BBQ. Cheese and Korean is new to me, but it went great with the pork.
OK, so the food is great. Also important is they have the vacuum vents above so you do not leave smelly.
And we never once has to ask for service. They were busy, yet a waiter/waitress was always there at the right time to flip or cut our meat.
Great food, nice set up, wonderful staff ... give it a go!!
Also, on the weekends - make a reservation, as it is popular and...
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