Parmi Pasta House — Restaurant in New Taipei

Random pasta serving establishment for those who can accept carbonara without guanciale, pecorino and actual cheese. My shrimpy pasta was alright, cooks have a concept of how to make "al dente" pasta, which is great. Shrimps were enjoyable as well.

Minor issues include buttery dry toast bread served as garlic bread, the corn soup had lumps of soup powder and even though I know cheese is hard to come by in TW, some less fancy version would be more than welcome instead of the artificial dry sawdust that many pasta places use as a cheap substitue for...

Serving spaghetti, risotto and gratin in affordable prices. However, if you expect authentic Italian flavor then this is not the right restaurant to visit. It's good, but...

經過北新路發現這家主打「平價」義大利餐館，大略看到菜單上的項目與價位，想說來嚐看看是否有超過預期的感覺。

餐廳屬於峽長型的動線，室內桌椅不算多、用餐環境也不寬闊，除內用外也提供外帶外送等；店內另一特色就是「店貓」～外型偏福態的三花米克斯，不時穿梭在來往的桌椅附近，似乎在對用餐的饕客迎來送往。內用還有飲料免費提供(檸檬水、古早紅茶)。

我們點了西西里海鮮蕃茄麵、奶油蘑菇雞肉麵，都搭配套餐(培根玉米濃湯+蒜蓉麵包兩小片)，加大不另外加錢與一份雞塊。

玉米湯的濃稠度與用料都還算是可以，麵包跟一般牛排館提供的蒜味麵包雷同；蕃茄麵的份量確實蠻多，用料上蛤蠣大約6-7顆、蝦仁、花枝圈與蘑菇等，蕃茄味屬一般大眾化口味。奶油蘑菇雞肉麵、個人覺得奶香味與濃醇度不夠，需再額外添加起司粉才算有稠度，用料上以價位回推也是不錯的了。

整體來說、帕米翻桌率蠻高的，服務人員在後續清潔上也很快速，上菜時間也不讓人等待太久；餐點內容也符合其價位與期待，大眾家庭化的風格會讓...