Red Fort — Restaurant in New Taipei

My roomie was craving about Indian food then we found out this place on Google decided to come to try it! According to my roomie, the chicken tikka masala was the greatest he’s ever had. It’s very creamy and the flavor is just right. It felt like sexy time in the mouth. I usually order palak paneer but I see they have something called red fort tawa paneer so I want to try it. Its actually not bad. Their naan is pretty standard. We also tried their chicken biryanis rice, it’s alright. One of their best thing is they don’t put ice in their drink which means their drink won’t get diluted. We got lassi and masala tea. Their mango lassi and sweet lassi are so good! The mango lassi is sweeter, the sweet lassi is more like yogurt drink there’s a sour taste after it. I love it! However, there’s a only thing disappointed us which is the kheer. We expected the kheer will be thicker not runny. There is a weird after taste. We can’t tell what is it. Also it’s not sweet enough, very bland...

The waitress told us they couldn’t change the tea to our liking. We wanted genuine authentic Indian massala Chai NOT weakened to appease the Taiwanese flavour acceptance. She said “If you’re not sure then don’t order it.” We said “Ask the chef.”and she said “He is too busy now” we asked if the gulab jaman was handmade or from a can?” She said “It is very sweet!” We told know what it tastes like.” Then she said “I can’t tell if it is from a can or not.” Shocking! We ordered one tea and from the first sip we knew it was instant made tea so disappointing. Actually the most disappointing response which cost 3 stars from my 5 stars for the food and all because a member of staff didn’t know or she refused to tell us if food comes from a can or tea has real Indian flavour. How is it even possible that a waiter does NOT know what the restaurant is selling! What a shame because the irony is the food was fantastic and we will come again but we will NOT order any tea’ lassi or...

The service is kind, but the chicken that was used in the dish is pretty much scraps with a lot of cartilage.

Inedible pieces should never be served in curry or any dish that is expected to be eaten without pulling apart the meat.

Quite disappointing as I was looking forward to going to this place based on the reviews.

That was a first for me to have that with the chicken at any Indian restaurant. For the price of the dishes, it’s absolutely...