Fresh Fish Stock — Restaurant in Taichung

Must order the braised milkfish! So delicious with no fishy smell at all, soft and melt in the mouth fish texture! Milk fish ball is just ok, not much of milk fish flavour. The congee also is just ok, with just the you tiao, small oyster(?) and big pcs of milk fish inside, not much flavour but not fishy. The milk fish soup is full of ginger.

Overall, braised milkfish and pork knuckles are...

管理有問題… 從客到（客人無助，服員忙亂）…到用餐完（客人無奈），今年MICHELIN/必比登是如何給評標準？

缺點:大都客自助+自找解決方式。

優點:上菜快，很多小菜都是現成品。

缺點::蝦仁飯，$35不貴，一碗飯只有一小小朵，蝦仁泥腸未除（電視上看的出來），口感極沙沙，香味不足，米粒飽滿中硬;滷肉飯滿滿肉角在飯上，滷汁有種煮過味的感受。

缺點驚艷:今日青菜大陸妹（如照片），吃的人嚇到叫出來，倒彈和拋出餐具，也沒服務員來問…，後來慶幸沒咬到，蟲很大又完整。 幸運沒吃到青菜的，嚇到後面食不下嚥，拖很久調適（心想小菜類是半成品）勉強…後面更是食無味。

今天消費（千元），覺得目前，各式餐點味道平庸，服務平平，都尚可。老闆服務態度挺失望，我把蟲碗（超怕），因顧及其它客人，我沒用說的，端給他看，老闆臉一沈竟裝傻問我太油嗎？我實在不敢再看，又用比的，老闆再變臉又說蝦仁飯裡會有這個？ 我真的是無言，一刻也不想理他…走回座位…後來老闆來了，也還沒開口說任何一句抱歉的話，又補一句…這本來就會有…，這時吐血到極點，我們都還在努力調整療癒心情，老闆沒誠心致歉還一理所當然，我不是在菜市場剛買好的菜，是到所謂必比登推薦的餐館*...

It’s a bit confusing trying to eat here in the beginning. There are dishes on display but I still wasn’t sure if I could just point out and order. There was no English menu so it made it more complicated. The foods, however, were amazing. I really enjoyed the milk fish rice. It tasted so...